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Al's Breakfast French Toast Batter Recipe

Al's Breakfast French Toast Batter

Recipe courtesy Doug Grina, owner Al's Breakfast in Minneapolis, MN

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 26, 2012

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    It was really good. I followed it mostly, except I added ground cinnamon. My whole life, my mother used cinnamon, so I added. The amount you add, though, depends on your personal taste. Anywhere between 1/2 teaspoon and 2 teaspoons would probably be good. I also served it with powdered sugar and some butter on top. It perfectly complemented the batter. I highly suggest this recipe.

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  • on May 20, 2012

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    Great..

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  • on January 12, 2011

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    I really enjoyed this batter. In order to get the full effect,do as the recipe says and use a good bread. I made one slight change and added 1/2 to 3/4 tsp of pumpkin pie spice. If you use this adjust to your taste.

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