Recipe Courtesy of Al Roker
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Mix all ingredients together and store in air-tight container. Remember... low and slow.
Prairie Rub
By: Food Network Kitchens
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Spicy Rub with Vegetables and Fruit
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By Kathy1313
on November 26, 2011
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My SIL used this on Thanksgiving on wrapped shrimp. Excellent!
By irishteabear
Downingtown, PA
on August 31, 2008
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This is the ONLY rub I use for ribs. Everyone loves it.
By pshoquist_3737413
Troy, MI
on March 13, 2007
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I found a recipe in March issue of Food & Wine, Al Roker Spicy Beef Chili.
I gave the job to my husband to make and it was wonderful, just like I like it. Find the recipe. So if the chili is good I'm going to try the rub
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