Recipe courtesy of Curtis Aikens
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Total:
20 min
Prep:
5 min
Cook:
15 min

Ingredients

Directions

In a saucepan combine vinegar, wine and shallots. Over low to medium heat reduce mixture to about 1 tablespoon of product. Mixture will become like a jam. Add mustard and combine.

Over low heat add olive oil while continually whisking. Continue to add oil slowly during emulsification.

Strain sauce (optional). Season with salt and pepper to taste

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