4-Pepper Deviled Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good, although I agree that it was a skosh too salty. And I did use the correct amount of kosher salt.

I think that caper juice and mustard vary in saltiness. So if you have very salty caper juice, it might not need any added salt. Next time, I'd make the filling with no salt first, taste, and then add the salt only if it needed it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for my mother for her Mother's Day Brunch and she LOVED them. She is a real gourmand and hard to please. I was so happy when she asked me to email her the recipe. Thanks Alton. These eggs are in my permanent rotation!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for Easter last year and they were a huge hit with all 16 of my guests. I couldn't find all the different peppercorns but did find a "combo" McCormick grinder that contained an assortment. I couldn't get the darn cap off so grinding took awhile but was worth it. These are wonderful!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this just as directed and it was fantistic. It was not too salty at all. I used Kosher salt as stated, it you use regular salt then it might be what is making it too salty for some. The flavors are amazing and will be making this one again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mr. Brown is usually Mr. Dependable. But this recipe was way, way too salty. WAY TOO SALTY ! My bad for not tasting as I went. I'd add less than half the caper juice, then taste. Add more salt or caper juice if it needs more. I had to add a bunch of diced tomatoes, some avocados, and more eggs to make it edible. And it's still too salty ! Serving it tonight. I hope this doesn't ruin my culinary reputation with my wife's family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the recipe with just one adjustment. Since I did not have caper juice I used malt vinegar instead. They were by far the best deviled eggs I have ever made. Thank you, Mr. Brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We LOVED these! However I did not have the variety of peppercorns, I'm sure it would be even better with the pink and green. I used black, cayenne and some hot sauce for a variety of pepper flavors. I think the caper liquid is the key and the pinch of sugar as well. I dusted some of them with regular paprika and some with smoked paprika--both were delicious. Next time I make egg salad for sandwiches I'll try this flavor combo.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

make this for the holidays amazing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely the best deviled eggs I've made! However, I did tweak the recipe to achieve this ... used about half-a-teaspoon less of pepper in the yolks (also just used rainbow peppercorns. Added a dash of cayenne. Added another quarter cup of mayo, and topped with sweet paprika instead of the pepper. Lovely.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Alton, but this is the worst thing I think I have ever tasted or made. Maybe it?s the type of pepper corns I used.