4-Pepper Deviled Eggs

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This recipe never says pink capers. It only defines the pepper colors and the use of CAPER JUICE! Do not rate if you don't read or try the recipe first.

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I added some chopped capers as well: Also, I think when they say 'app' aren't they referring to an appetizer? That's what it means in the restaurant industry, at least.

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A nice change up. I think there was a little too much pepper, especially since my eggs were large and not jumbo. I would maybe 1/2 the amount used or use jumbo eggs. With that said, there weren't any left so they were enjoyed.

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The only reason the called it an "App" is because for some reason, Alton calls his recipes Applications...not recipes. Kinda odd but so is he :

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for pete's sakes food network writers, please do not start referring to food as "apps" as in the headline, "Alton's peppery deviled eggs are an easy Easter app"

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I made these last year for Easter, and plan to make them again this year. The 4 peppers give a really wonderful flavor. I found all the peppers at a gourmet grocery store (AJs in Arizona. They were a bit on the expensive side, but I still have a supply to use again, and you can always mix them in a pepper grinder too for a multi-colored pepper for everyday use. These eggs were so good I can't wait to have them again this weekend!

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I like your recipe and your vedios.

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Miracle Whip, Dry Mustard, Cider Vinegar, French's Mustard, Paprika on top

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We make Deviled eggs just like this, for a added taste try 2 TBSP of Sweet pickle relish in the mix.. Gives the Eggs just a little bit of tang to them

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I have searched a long time for a good deviled egg recipe and my search is over--these are just perfect! My friends now always request I bring these to cookouts, and my boyfriend requests them on a weekly basis. I don't have the various types of peppercorns, so I just use fresh ground black pepper, to taste. Delicious!!