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4-Pepper Deviled Eggs Recipe

4-Pepper Deviled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on April 13, 2009

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    These little devils went fast at our Easter Dinner- wish the host would have made more!

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  • on April 13, 2009

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    These were not the big hit I was hoping for at Easter Dinner...I tasted the filling as I made them and cut back on the pepper mix by almost 1 tsp. Still, they seemed too peppery. BUT, this morning (since I had leftovers I tasted one and the pepper had mellowed out to a pretty good flavor. Don't know if I'd make them again though.

    I had the BEST deviled eggs from the Dean & Deluca deli dept. in Napa, CA...they were perfection...I always say I'm going to call them for the recipe...maybe I will.

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  • on April 12, 2009

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    My mother made deviled eggs when I was a kid in the 50's and 60's. They fell of my culinary radar until now when I served them at an Easter brunch for my parents. My mother loved them! The pepper is an interesting twist. At my market the individual peppercorns would have cost a fortune so I purchased something called "Rainbow Peppercorns" which contained pink, green, white and black peppercorns. I just used 2 teaspoons of that mixture, but didn't have any pink peppercorns to sprinkle at the end. I instead dusted the eggs with paprika as my mother had all those years ago.

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  • on April 12, 2009

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    All that you taste is the pepper-cut it back (a lot and they would be much better.

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  • on April 12, 2009

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    I am so disappointed in this recipe. I just completed making it for our Easter brunch tomorrow. There is no way I can serve these! Too salty and too peppery. Use table salt instead of kosher to cut down on the saltiness. I would also recommend using fewer peppercorns.

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  • on April 09, 2009

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    Melissa, it's the peppercorns that are pink and green, not the capers. Whole Foods or any gourmet food store should have them. Call ahead to verify and save yourse;f an unecessary trip.

    You can also order them from an online spice and herb retailer like Penzey's.

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  • on April 09, 2009

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    I am having trouble finding the pink and white capers. Where on earth would I find the differant colored capers? I live in the Atlanta metro area and I live a very good distance from any Whole Food Market or Harry's Farmers Market. I wouldn't mind going to either of those locations as long as I know they carry them.

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  • on April 06, 2009

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    I made this for brunch, and they were sooo yummy! Easy, and a delightful party for the tast buds!!

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  • on November 20, 2007

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    I made these as a "practice" before making a large quantity for a Thanksgiving get together. Once I made them and tasted them, I realized that they were the best deviled eggs I had ever had. They were amazing! I think the peppercorns added just the right amount of spice and the caper fluid added a hint of savory flavor to top it off. You should definitely try these. They will make your mouth happy!

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  • on March 09, 2007

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    Good, really.

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