40 Cloves and a Chicken

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My boyfriend loved it! My brother recommended it. Definitely adding to the rotation. But don't cook for more than 1 hour at 350.

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Really amazing and unique flavor. Liked it alot and will try it again in the future.

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This is one of my favorite recipes. I ususally use chicken thighs or leg quarters instead of a whole cut up chicken though, but that's mostly because I prefer dark meat. My mom complains that it's too oily, but what I do is drain the oil off when the chicken is done and use it for other things. The oil ends up infused with chicken/garlic/thyme flavor. It's great for sauteing veggies in. The best part of this recipe might be smooshing the garlic cloves onto crusty French bread.

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Which came first, Ina or Alton. I think Ina and her recipe is much better.

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Me personally did not like this recipe at all. I followed the recipe to the exact and just didn't like the flavor. I won't be making this dish anymore!

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One of my hubby's fave dishes, I was even impressed I managed it.

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My fovorite chicken recipe

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This is my favorite recipe ever... period. The chicken is moist and flavorful. The garlic comes out sweet and creamy. The oil it cooks in is infused with yummy goodness that pairs well with wide egg noodles or potatoes. Pair it with a salad and you're done.

Oh, and the episode this comes from is amazing too! (I know, it doesn't make the food taste better, but if you haven't seen it be on the look out.

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Been making this for years only I use Chicken Thighs, celery ,and brown the Chicken in seasoned flour can e mail you the recipe if you like

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Absolutley Delicious! I cut up and added some russet potatoes for a one pot meal.