Food Network
Home> Recipes> Chicken>
40 Cloves and a Chicken Recipe

40 Cloves and a Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (292)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 292

Showing 231-240 of 292

Sort by:

Newest

  • on May 28, 2005

    Flag

    I've made this recipe along with a similar recipe from his book "I'm Just Here for the Food" (great book!. The other recipe calls for garlic (not nearly as much, shallots, parsley and thyme. I also add rosemary. To peel the garlic, I just smash it with a chefs knife and pick the garlic out. It doesn't need to be whole for the recipe to work. This is a fantastic, easy, quick to prepare recipe; my kids and my husband LOVE it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2005

    Flag

    Seemed like the chicken was a little dry...Reduce the amount of thyme and you will be fine...would suggest using basil instead. First time I cooked the recipe it did not turn out as good as it smelled. I will try again and not cook it as long and get rid of the thyme....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2005

    Flag

    My chicken loving husband said this was the best chicken I had ever cooked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2005

    Flag

    the chicken was tender, moist, delicious, a real winner. but the garlic and oil was absolutely amazing on bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2005

    Flag

    the chicken was very tender and flavorful the garlic was excellent on french bread. I loved it! I passed this on to alot of friends and family...I was impressed

    Cher
    Denton, TX

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2005

    Flag

    This recipe was easy to prepare and very tasty. The chicken was falling off the bones and very moist, however, there was just too much garlic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2005

    Flag

    The chicken was falling-off-the-bone tender. The garlic smell wasn't off-putting like you would think it would be. The hardest part of this recipe is peeling the 40 cloves! Next time I might cut down on the oil a little bit, but other than that it was FANTASTIC!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2005

    Flag

    This was super easy to make and tasted great! I cut the recipe down for two people with no problems, and with less chicken it only took around 45 minutes to cook.
    The roasted garlic smell is really strong, and it will linger for the rest of the night (which I think is a good thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2005

    Flag

    The chicken was great, we loved it. But there has GOT to be an easier way to peel 40 cloves of garlic. The prep time listed could not possibly have included peeling time...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2005

    Flag

    This is super easy and delicious, besides having to peel the garlic cloves. I used dried thyme because my market was out of fresh and we made garlic toast with the oil and roasted garlic. We loved it and will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 19 20 21 22 23 24 25 26 27 28 29 ... 30 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.