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40 Cloves and a Chicken Recipe

40 Cloves and a Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (292)

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Average Rating:

Total Reviews: 292

Showing 251-260 of 292

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  • on January 20, 2005

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    Simple to cook - scrumptious to eat! Another winner from Alton!

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  • on January 02, 2005

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    If you like baked garlic, here's the dish for you. You get flavorful chicken along with whole garlic cloves that spread on bread like butter. Yum.

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  • on December 26, 2004

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    I enjoyed the finished product from this recipe and faound it very easy to make.
    The only downside was the smell of Garlic lingered in the house for what seemed like a week.

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  • on December 25, 2004

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    This recipe is amazingly easy for the results it produces. The flavor is wonderful. This recipe is a real crowd pleaser!

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  • on December 22, 2004

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    The chicken tastes great. My favorite part is the carmelized garlic cloves. Crispy on the outside and soft and mushy on the inside!
    Be warned, you will carry the unmistakable and strong scent of garlic with you for a while. Either make sure everyone has some or plan on some "alone" time afterward :-

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  • on December 16, 2004

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    Whenever I prepare this dish, my family and guests love it! Relatively simple, very tasty. The best of both worlds, especially for a busy working mom.

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  • on December 12, 2004

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    Great mild garlic flavor, not harsh at all. Tender chicken with spreadable roasted garlic. Wonderful!

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  • on December 02, 2004

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    If you love Garlic you will like this dish!

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  • on December 01, 2004

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    I make this often. Absolutely delicious! The garlic is wonderful for spreading on bread. 40 cloves of garlic may seem like a lot but it is worth it.

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  • on October 26, 2004

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    Oh my GOODNESS... my family are such garlic fiends, the toast was fantastic! The chicken was just right, and I added rosemary to the mix as well. I put a few tender sprigs in the oil- my family wound up eating them, too... they fried up nicely and were crispy and GOOD. We love Good Eats!

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