40 Cloves and a Chicken
Show: Good Eats
Episode: In The Bulb of the Night (Garlic)
Rate This RecipeRead users' reviews (293)
- Recipe categories: Chicken,
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Average Rating:
Total Reviews: 293
Showing 261-270 of 293
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By nanites_1314245
San Bernardino, CA
on October 26, 2004
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Oh my GOODNESS... my family are such garlic fiends, the toast was fantastic! The chicken was just right, and I added rosemary to the mix as well. I put a few tender sprigs in the oil- my family wound up eating them, too... they fried up nicely and were crispy and GOOD. We love Good Eats!
By batface89
Grand Rapids, MI
on October 10, 2004
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Very good and simple. I used an organic chicken and the worst part was cutting up a raw chicken. The cloves took a while to peel too but the final result was definitely worth the work.
By robertcwelch_11...
Ames, IA
on September 29, 2004
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My wife and I love this recipe. For someone who had never cooked chicken before, and had heard all of the horror stories, this recipe was great. The finished product makes an excellent dinner, and it's really easy to make.
By mmancin1_1095941
Swarthmore, PA
on September 24, 2004
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This is one of the easiest most delicious meals I've ever prepared. I used boneless chicken thighs and it was incredible. It takes no time to prepare and the 1.5 hour cook time leaves plenty of time to get all the sides together.
By brothajim_965595
Garden Grove, CA
on September 23, 2004
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This recipe was very good. I only used thigh meat since it's my favorite so it came out very juicy and tasty. If you love garlic put in some extra garlic just to munch on after all the chicken is gone.
By texasdaisy42002...
Dallas, TX
on September 16, 2004
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This was very good and easy to prepare. Did not have a strong garlic taste at all. Chicken was very tender. Not sure my baking pan was the right choice. Next time I will use a smaller but deeper pan so the olive oil almost covers the chicken.
By drrober_1027702
Phoenix, AZ
on September 10, 2004
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I would definitely recommend adding some fresh rosemary to the pot, to give a little more breadth of flavours to the dish. Also, substituting chicken stock for 1/2 the olive oil might make it a bit less oily.
The BEST part was slicing up some crusty bread, drizzling the olive oil on top, broiling/toasting it, then spreading a clove of cooked garlic on the top. We LOVED that part.
By jdonagher_1024978
Glastonbury, CT
on September 10, 2004
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Make some mashed potatoes, and toast some sliced italian bread, and spread some of the roasted cloves that this dish yields in the potatoes and on the bread. Unreal
By autumnjane_909321
sullivan, IN
on August 27, 2004
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even if you're not a fan of garlic (like my husband you'll like this recipe. as alton explains the longer you cook garlic the sweeter it becomes. my husband is now a fan of garlic.....as long as its sweet. enjoy!
By psaintours_858034
VA Beach, VA
on August 19, 2004
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To quote Wayne and Garth "we're not worthy!!" We live on a military budget and chicken is so inexpensive that we have it at least 3 times a week, my husband doesn't care for chicken and will only eat it BBQed or buffaloed, I made this last night and he ate every single bite! The garlic is so mild and creamy on crusty bread, I swear it was so good it made my toes curl! Keep up the good work Alton and keep bringing us fantastic recipes like this!