40 Cloves and a Chicken

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (293)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 293

Showing 281-290 of 293

Sort by:

Newest
  • on July 21, 2004

    Flag

    This isn't a great recipe...but it's the start of what could possibly be a great recipe. It just seems that something is missing...some flavor component that would complement the garlic. I'd also recommend cutting up the chicken so that the flavors can infuse the meat better. As the recipe stands now, the chicken does not pick up much flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2004

    Flag

    I'm a garlic addict, and this reeeally satisfies, with lots of crusty Italian Bread, or Texas Toast, for spreading that buttery garlic all over. I usually make this with pre-peeled garlic cloves (a large jar from the produce section does the trick and yields a terrific result. Another option is keeping the cloves in their paper, and then just squeeeezing a clove or two out for buttering purposes later.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2004

    Flag

    While this recipe was simple, peeling the garlic is a pain in the butt. And if you are not going to make garlic toast out of this, then I highly recommend cutting back on the oil as there is just WAY too much here. The garlic cloves were fantastic though, and I combined them in some mashed potatoes for a perfect side dish. The chicken itself was moist but just lacked in flavor. I will be trying a different recipe next time, I think.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2004

    Flag

    This recipe bosts a variety of flavors most of which is of course garlic. There is a great chicken flavor mixed with the garlic. The garlic toast made with the oil and oven roasted garlic was magnificant. Everyone should try this simple dish, it will be a keeper!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2004

    Flag

    I liked this recipe adn the degree of ease it had with it. The only complaint I have is that there was not a lot of flavor. I don't know if I did somethign wrong or what but the outside tasted great but once the skin was gone teh inside did not taste that good but as long as you ate everythign together it was good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 18, 2004

    Flag

    The Chicken was so moist. The Flavor of the garlic was infused in thechicken. You can use different variations on the herb used. I use fresh rosemary instead of thyme. It was Great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 16, 2004

    Flag

    okay

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 15, 2004

    Flag

    Its a awsome recipe, its one of the best garlic recipes their is!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 14, 2004

    Flag

    The chicken is incredible; and if you saw the show, you know Alton recommended using the cloves and oil to make garlic toast. It's Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2004

    Flag

    I loved this dish -- especially spreading the garlic on warm bread. It was a bit too heavy on the garlic for the rest of my family though. I'll make it again, but maybe with just 20 cloves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.