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40 Cloves and a Chicken Recipe

40 Cloves and a Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (292)

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Average Rating:

Total Reviews: 292

Showing 281-290 of 292

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  • on July 19, 2004

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    I'm a garlic addict, and this reeeally satisfies, with lots of crusty Italian Bread, or Texas Toast, for spreading that buttery garlic all over. I usually make this with pre-peeled garlic cloves (a large jar from the produce section does the trick and yields a terrific result. Another option is keeping the cloves in their paper, and then just squeeeezing a clove or two out for buttering purposes later.

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  • on July 19, 2004

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    While this recipe was simple, peeling the garlic is a pain in the butt. And if you are not going to make garlic toast out of this, then I highly recommend cutting back on the oil as there is just WAY too much here. The garlic cloves were fantastic though, and I combined them in some mashed potatoes for a perfect side dish. The chicken itself was moist but just lacked in flavor. I will be trying a different recipe next time, I think.

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  • on July 19, 2004

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    This recipe bosts a variety of flavors most of which is of course garlic. There is a great chicken flavor mixed with the garlic. The garlic toast made with the oil and oven roasted garlic was magnificant. Everyone should try this simple dish, it will be a keeper!!

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  • on July 19, 2004

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    I liked this recipe adn the degree of ease it had with it. The only complaint I have is that there was not a lot of flavor. I don't know if I did somethign wrong or what but the outside tasted great but once the skin was gone teh inside did not taste that good but as long as you ate everythign together it was good.

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  • on July 18, 2004

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    The Chicken was so moist. The Flavor of the garlic was infused in thechicken. You can use different variations on the herb used. I use fresh rosemary instead of thyme. It was Great.

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  • on July 16, 2004

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    okay

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  • on July 15, 2004

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    Its a awsome recipe, its one of the best garlic recipes their is!!!!!!!!!!

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  • on July 14, 2004

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    The chicken is incredible; and if you saw the show, you know Alton recommended using the cloves and oil to make garlic toast. It's Delicious!

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  • on July 06, 2004

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    I loved this dish -- especially spreading the garlic on warm bread. It was a bit too heavy on the garlic for the rest of my family though. I'll make it again, but maybe with just 20 cloves.

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  • on June 30, 2004

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    The hardest part is peeling all the garlic. It tasted great.

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