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40 Cloves and a Chicken Recipe

40 Cloves and a Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (292)

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Average Rating:

Total Reviews: 292

Showing 21-30 of 292

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  • on January 12, 2012

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    Me personally did not like this recipe at all. I followed the recipe to the exact and just didn't like the flavor. I won't be making this dish anymore!

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  • on December 26, 2011

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    One of my hubby's fave dishes, I was even impressed I managed it.

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  • on December 17, 2011

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    My fovorite chicken recipe

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  • on December 11, 2011

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    This is my favorite recipe ever... period. The chicken is moist and flavorful. The garlic comes out sweet and creamy. The oil it cooks in is infused with yummy goodness that pairs well with wide egg noodles or potatoes. Pair it with a salad and you're done.

    Oh, and the episode this comes from is amazing too! (I know, it doesn't make the food taste better, but if you haven't seen it be on the look out.

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  • on November 13, 2011

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    Been making this for years only I use Chicken Thighs, celery ,and brown the Chicken in seasoned flour can e mail you the recipe if you like

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  • on October 11, 2011

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    Absolutley Delicious! I cut up and added some russet potatoes for a one pot meal.

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  • on September 27, 2011

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    Love, love, love this recipe!! It's easy and fabulous! I make it at least a couple times a month. Since it's just DH and I, I usually scale it back to 20 Cloves and a couple big chicken breasts and throw some baby red potatoes in to bake with it.

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  • on August 09, 2011

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    I made this recipe a while ago - and it was fantastic!!! I am so sad that the recipe is no longer online!!! Does anyone still have it?

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  • on July 02, 2011

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    Just put it in the oven, so about 90 minutes from nirvana. We love this easy-to-make dish. The aroma of the garlic keeps the vampires at bay, so that's an added bonus. Enjoy!

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  • on June 25, 2011

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    We cook this often. We love spreading the garlic on toasted french bread. YUM!

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