40 Cloves and a Chicken

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I read the reviews first as I usually do to get ideas and do's and don'ts. I followed the recipe exactly as written and my chicken came out very very dry. I was so surprised. None of the reviews said there's came out dry. I should have realized it might have turned out this way when it said to cook 90 minutes in the oven covered at 350. After browning both sides it certainly doesn't need to be in the oven 90 minutes. I would think 30 tops especially since it is cut up and not whole which would take longer. The flavor was delicious and the roasted garlic delish with every bite. I love Alton but going to try Ina's 40 clove chicken. Her's has a few more ingredients but looks delicious. She's never failed me!

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It was good Juicy chicken. I wish it was more flavorful. Just okay.

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i loved it i love garlic so it was a perfect match for me

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I love this dish. It was off my favorite Good Eats episode, and I had to try it. The chicken was cooked perfectly, and was not oily at all. The garlic spreads like butter, and is great for mashed potatoes, or chicken salad.

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I made this for dinner last night and it was FANTASTIC! So amazingly easy and delicious! I used prepeeled garlic (the only way to go and borrowed from the Ina Garten version by adding some dry white wine (I used quality vermouth and a little congac to the pan before popping it in the oven. I also added extra garlic because I wanted to make sure there was plenty to go around. Seriously, this was so good I would make it again tonight. This along with Alton's baby back ribs and beef tenderloin roast are now staples in our house.

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This is a fantastic dish to make...We absolutely love it (in fact I'm making it tonight. Served with a nice crusty bread (to spread those roasted garlic cloves on and to dip in the pan sauce, it's a great meal. Try it today!

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I love this recipe for 40 cloves and a chicken. I do add a bit of cyanne pepper for a kick!

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Excellent.. The Garlic makes it like butter and so sweet..

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This dish is so easy to make and really tasty.

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This is always a hit in my house. Wonderful taste and the meat falls off the bone.