Food Network
Home> Recipes> Seasonal>
Ab's B and B's Recipe

Ab's B and B's

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: American Pickle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 28

Showing 1-10 of 28

Sort by:

Newest

  • on April 05, 2011

    Flag

    Fantastic on their own, but somehow unbelievable on a brat. Make these, make some brats, and love this summer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2010

    Flag

    I cannot keep these in the fridge. Everyone in the house eats them and then demands more including people who would never bother to touch a store bought pickle.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2010

    Flag

    My family loves these! They're so easy to make too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2010

    Flag

    I used this method and recipe to make green tomato pickle with the green tomatoes left in my garden, now that the seasons are turning. Absolutely bangin'--Makes me wish I had more green ones! Thanks, Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2010

    Flag

    This was a fast and easy recipe, I grew cucumbers this year and have been making dill pickles, however I wanted to try something new. Glad I did, these are so yummy my kids were begging for more. This recipe made me like sweeter pickles. I didn't have mustard seed or tumeric so I left them out.They still turned out great, I cant imagine them being better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2010

    Flag

    I have a bunch of garden cukes and have been searching for easy recipes all over. Finally had my hubby get some pickling spice (1/2 a tsp but in a 12 oz container, will have it forever. I have to admit I was worried about the sugar so I did 1 cup of regular sugar and about a 1/2 cup of splenda.

    WOW, it was great!! I was surprised at myself, used the recipe exactly but the split of sugar, can't say more.

    This is my first time reviewing anything on FN and have been registered and using other recipes for a very long time. It was great so I added more cukes to the cold juice to see how the cucumbers will pickle.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2010

    Flag

    I made these with Splenda and they came out fine. I reject more than half the artifically sweetened recipes I try, but found these to be wonderful. Even if you don't have a problem with blood sugar, wouldn't you like a snack like this with practically no calories? That's certainly the other half of my porky agenda!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2009

    Flag

    I made this with my 5 year old son and 5 year old nephew. They thought it was so cool we changed cucumbers into pickels. It made their tunafish sandwich even better with their own pickels. (They each made their own jar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2009

    Flag

    Very easy to follow recipe and extremely delicious pickles! Great on sandwiches & burgers too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2009

    Flag

    Quick, simple, delicious. In years past, I threw my extra cucumbers into my compost bin. Now, I have a great way to ensure I use all my cukes.

    I took these pickles to a pot lunch and people love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.