- 1 cup crushed ice, plus extra for chilling glass
- 1/2-ounce dry vermouth
- 2 1/2 ounces gin
- 1 olive
Place some crushed ice into the martini glass you will be serving in, and set aside.
Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.