AB's Martini
Show: Good Eats
Episode: Raising the Bar
Rate This RecipeRead users' reviews (16)
- Recipe categories: Gin, Liquor, Vegetables, Olive, Fruit,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By drumman33_6949673
Copley, OH
on December 30, 2006
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What made this simple recipe so great were the additional hints given on the actual show, e.g. shaken vs. stirred, and why to add the olive first. It would be great if some of these extras were included with the online recipe.
By rfschneider_6941878
Philadelphia, PA
on December 29, 2006
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Just as good as the best Martini I ever had - the Fountain at the Four Seasons in Philadelphia.
By rockyflats214_4...
Phelan, CA
on June 08, 2006
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AB hit it out of the park with this one. It's right on!
By rhorst2889_5426159
BIRDSBORO, PA
on April 28, 2006
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Very quick easy and tasty recipe
By piggydot1014_49...
Frederick, MD
on February 09, 2006
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Excellent way to make a martini, I usually like them on the rocks, but making a martini this way changes my mind. Very smooth.
By robertjpv_4882522
Los Angeles, CA
on January 31, 2006
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I was introduced to vodka martinis and I always thought they were way too sweet - I realize now in addition to having too much vermouth the vodka wasn't doing the same thing the gin does.
Pouring out the vermouth after shaking still makes it a little to dry and gin-flavored to me, I prefer adding a little less than a half-oz, shaking, and adding the gin.