Recipe courtesy of Alton Brown
Show: Good Eats
Total:
4 hr 30 min
Active:
20 min
Yield:
64 (1-inch) pieces
Level:
Intermediate
Total:
4 hr 30 min
Active:
20 min
Yield:
64 (1-inch) pieces
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In small saucepan, combine 1/2 cup of water, gelatin, lime juice, and lemon juice. Set aside.

In heavy small saucepan, place over medium heat, combine remaining 3/4 cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a boil, cover and cook for 3 minutes. Remove lid and place candy thermometer on side of pan and cook until it reaches 300 degrees F. Remove from heat, add to gelatin mixture, return pan to low heat and stir constantly in order to dissolve gelatin completely. Add lemon and lime zest and stir to combine. Pour mixture into greased 8-inch by 8-inch pan and cool to room temperature. Do not refrigerate.

Once cooled, cut into cubes and toss to coat in the remaining sugar. Store in airtight container for up to 4 days.

More from:

Halloween

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Devils

Recipe courtesy of Ree Drummond

Pumpkin Jelly Shots

Recipe courtesy of Sandra Lee

Grilled Peanut Butter and Jelly

Recipe courtesy of Teresa Shurilla

Grilled Cheesecake Sandwiches with Bloody Mary Jelly

Recipe courtesy of Santosh Tiptur

Roasted Peanut Milk Chocolate Ganache and Jelly Confection

Recipe courtesy of Robert Lombardi

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.