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Alton Brown's Buffalo Wings Recipe

Alton Brown's Buffalo Wings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (238)

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Average Rating:

Total Reviews: 238

Showing 211-220 of 238

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  • on January 29, 2010

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    I lived near Buffalo and made wings as my job.
    After you sauce the wings put on a tin foil covered cookie sheet and put under the broiler or in a very hot oven for just a few minutes.
    This sets the sauce!
    Then you don't have "drippy wings".
    Also I like a sweeter wing so I add a little honey or sugar to the sauce. It will cut the heat also so you may need to adjust.

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  • on January 29, 2010

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    Whenever I eat wings that were not professionally made I'm disappointed. They are always soggy or are a huge product (drag out the fryer and make a mess. These wings are incredible! My fiancee doubted me when I explained the process to him. He said, "any wing that's not fried is not going to be good". He loves these wings. If he's lucky, I'll make them for the superbowl....haha.

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  • on January 27, 2010

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    Like the recipe. A little too mild for me but adjust amount of hot sauce and let marinade longer, the flavor is amazing. If you like this recipe go to http://www.cookingfood14.webs.com/ please comment and review on ingredients love to here frome you and pls tell others! Thnx.

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  • on January 27, 2010

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    Ive never made wings or a recipe from Alton Brown. But I must say this was really simple and the result was impressive. Its nice to have a healthier way to eat wings.

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  • on January 27, 2010

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    The science behind the process is brilliant. Allowing the wings to cook by steaming, allowing the juices to redistribute while the wings cool, and then sealing in the flavor at 450 degrees is brilliant (way to go Alton!. I've cooked thousands of wings in my day and these rank way up there. Neigh-sayers, be prepared to be surprised.

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  • on January 27, 2010

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    Since moving from Alpharetta, GA to Laguna Beach, CA 2 years ago, I have really been missing GOOD Buffalo Wings. There aren't many places to get buffalo style wings out here. I would often frequent R Thomas' Deluxe Grill anytime of day or night and order their buffalo wings. This recipe is the best I've had since moving here. The only problem we have with this recipe is, that 3 lbs. of wings isn't enough for my family. I figure a pound of wings per person, so I tripled the recipe. These usually disappear FAST... Thank you.

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  • on January 26, 2010

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    The process is easy but takes some time. I never thought I could make wings and Alton's recipe is by far the BEST...these were the best wings I have had, and my husband and I are huge wing fans. We used our own wing sauce we had. The skin came out nice and crispy. PERFECT!!!!

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  • on January 26, 2010

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    Quite simply the best hotwings I have ever made!! Just awesome! Way to go Alton!! Keep 'em coming!

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  • on January 25, 2010

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    I do this recipe on my grill all year long. Now my son wants them at least once per week. That's O.K. with me. The wife does not partake nor does she mind as the clean up is much less. My recipe box is full of A.B. as they are always perfect. My wife ask's why I don't just marry him since I love every thing he does.

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  • on January 25, 2010

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    Made these yesterday for Sunday night football...... very good and so easy!! You would think they are fried... Very strong garlic flavor!! Made them with and without the garlic!! Will make these again!!

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