Alton Brown's Buffalo Wings

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made these wings three times, and the first time they were almost perfect, crispy and yummy, the second time - they were not crispy at all, but the third time I upped the oven temp 25 degrees, and cooked for the stated time, and on parchment paper, and they came out fantastic. The sauce was also tweeked, instead of garlic I used about 1/4 tsp garlic powder, and since I like my wings a little more spicy, I added 1/2 tsp cayenne to the mix. next time I think I will dry rub with cayenne based rub, before drying and cooking. Overall, excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made these 3 times in the last 3 weeks because my leftovers keep getting eaten by my Son!! Followed the recipe to the directions except added a bit more hot sauce and less butter. I don't know why other people say they don't turn out crispy.....maybe they need to check out their oven temp.....hmmmm.
Love this recipe and have recommended it to friends who love it, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quite tasty. I baked the wings for 50 mins and got a bit of a crunch. Next time I will try 55 minutes and 4 tablespoons of butter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed this recipe to a T, and although they were delicious, they were not the least bit crispy. They were a hit at our SuperBowl party, and I'll probably make them again, but I'll use some hints to get them crispier next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was suprised how good these were and how easy,not to mention much more healthy than fried wings.This will be my wing recipe from now on. I did BBQ sauce for my husband who is a picky eater and he said they were really good,and to make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I felt the effort in making these wings was well worth it. Substituted regular hot sauce with Sriracha hot sauce, which is a Thai Chili sauce. Very crispy and yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This method is too much trouble and they did not taste all that great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these for the Superbowl. I was feeding a crowd so i had to prep the day before. I cleansed the wings/removed the tips and steamed them, then I put them in the fridge in a casserole dish lined with paper towels. The next day, I put them on top of a rack that was lined with parchment paper, which was placed over a tray. Since I was making so many, I also placed some wings on parchment paper on a cookie sheet. Baked for about 50-60 minutes and they were sizzling and crispy! Tossed them in store -bought wing sauce ad they turned out great. Really tender, fall-off-the-bone-tender! The most confusing part to me was what order to put the parchment paper/cooling rack/pan deal, but given that the wings on the cookie sheet turned out the same, I guess I did something right! Of note, I ate the leftovers 2 days later, but they were really dry. If you are reading this review, just make these wings- you'll love them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made on Superbowl Sunday and was pleasantly surprised! Had no doubt that it would taste good, but the wings were really crispy! Although I didn't follow the recipe to the "T", it worked out just fine. I chose to double the quantity of chicken and underestimated how long it would take to remove the tips and separate at the joint, so I chose not to refrigerate for the hour, after patting the chicken dry. This meant I was placing warm instead of cold chicken into the oven, which worked out just fine!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

fairly easy to make but a bit time consuming. did NOT turn out crispy at all (even though i left them in the oven a bit longer but still tasted yummy so not ultimate the fail.