- recipe
- ratings & reviews(66)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 66
Showing 51-60 of 66
Sort by:
SELECT
By thenobles_11793301
Montgomery, AL
on August 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
NEVER, EVER cook this on a grill pan indoors! I did, and I've spent three days alternately soaking and scrubbing, trying to get the cooked-on molasses residue out of my cherished All Clad grill pan without destroying its finish. It's making me forget how good the chops and sauce were.
By lcronican
Asotin, 87
on July 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family absolutely loved it. I did what everyone else did & thought the description did not sound appealing...But when I read all the 5 star ratings, I thought I better try it out. It was surprisingly easy to make, and it tasted amazing! I added roasted new red potatoes cut, seasoned & broiled. I wish I had made more of the sauce because dipping the potatoes in the sauce was incredible as well. My family told me to definitely make again. One other great thing is that it cost under $10 for the entire meal feeding 4!
By juschilin770_12...
Los Angeles, 43
on June 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The look on my family's face when told the ingredient list was humorus, but the pork chops came out perfect. FYI 6 oz by weight is a little under 1/2 cup.
Must try receipe
By stacyredwards_1...
Columbia, 80
on June 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My neighbor made these and said that I had to make them for my family...otherwise I would have never tried them! I don't particularly like pork chops but these were AMAZING! The glaze helps keep the pork chops super moist and they were very easy to make. I usually marinate them for about 5-6 hours and my glaze usually takes about 30 min to reduce to the right consistency. After I made these I immediately emailed my friends and family the recipe!
By importantinfo09...
hanford, 43
on May 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is truely easy and the flavors are all there.. I wasn't too sure how all of the ingredients would come together.. But when you take that first bite, you are suprized!! I will definatly make this again and maybe even trying the sause on something else.. If your not so sure about this recipe, you have to atleast give it a try.. It will be worth it!!!
By poohbear25962_1...
Ronceverte, 88
on March 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even my 4 kids loved them and they are all picky eaters
By kelly.mctague_1...
mckinney, TX
on March 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will make this again!
By eskydell_11968734
Skokie, 52
on February 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been using this marinade on lamb, since I figured that was another meat that can handle some sweetness. It's absolutely delicious. (I do cook the lamb chops in the broiler, by the way, but I'm sure it would be good on the grill as well.
By spunckie_12462229
Bothell, 87
on January 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is probably one of the best pork chop recipe I've had. I made it for my family and they all went "WOW". Not just a little wow, but a big one. It's very easy to make and LOVE the flavor! I'm going to try it with other meat as well. Alton Brown you are amazing!
By warpqueen_12558594
Eugene, 77
on January 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a maridade for beef that used coffee. It was the best ever but I lost it. After seeing the episode about this just had to try it. It was incredibly delicious and the family said it was definitely a keeper!! The pork chops marinated for about 24 hours cause something came up and couldn't cook them earlier. It just made them that much more yummy!