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Ambrosia Recipe

Ambrosia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on April 19, 2012

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    YUMMMMmmmmmm!!!

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  • on April 19, 2012

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    Used as much of Organic fresh fruit as I could.............had to share the recipe with all the girls and the kid's couldn't get enough!

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  • on April 19, 2012

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    It was very good!!! I didn't use Fresh Fruit...I used everything canned and it turn out wonderful. Everyone loved it at the together.

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  • on April 15, 2012

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    Delicious. You can substitute other fruit if you don't like the ones listed. Personally, I like apples instead of canned cherries. The dressing is delicious and not too sweet.

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  • on April 15, 2012

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    Outstanding

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  • on April 13, 2012

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    Loved this! Made it for Easter Sunday. I subbed mandarin oranges for the clementines. This was the only thing I really wanted to have leftovers of....but it was all gone! Can't wait to make it again. Simple and delicious!

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  • on April 12, 2012

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    So incredibly goooood!And easy to make.

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  • on April 08, 2012

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    My family enjoyed the sour cream mixed with whipped cream, which toned down the sweetness. This was part of our Easter lunch, and the recipe is a keeper. Everyone really enjoyed it. Thank you, Alton.

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  • on April 07, 2012

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    This salad is awesome !! It reminds me of a version my mom/grandmother made and they called it a "5 cup salad." Alton, this recipe is for sure a keeper !! This is fast becoming a family favorite! I will serve this at Thanksgiving again this year and for Christmas, Easter, you name it.

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  • on April 07, 2012

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    We leave out the marshmallows and then it is very good. We add fresh pineapple and mango's and papaya. Very good and we prepare our own fresh coconut.
    We cant stand the taste of those white puffy things in a salad that should be filled with good and healthy fruit.

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