Angel Food Cake

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I haven't ever made angel food cake before, but I did today! I didn't get to see the episode (which I like to do before attempting and it STILL turned out great! I did lemon extract instead of orange and it was *TASTY* It was a fluffy yummy cake!

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this recipe makes a perfect angel food cake. truly a taste of heaven.

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I've made Angel Food Cakes for years with extra farm eggs and thought they were great. After watching Alton and really understanding the science behind the AFC WOW is all I can say.
The technique is where it's at.
Thanks Alton for helping us understand the whys of food and cooking them.

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I was a little scared about making an Angel Food cake from scratch but couldn't bring myself to make one from a box. This cake is so easy to make and so good - I'll never resort to the box again!

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This is such an awesome recipie for angel food cake. Very Easy! Comes out spongy and moist and ohh so yummy!!! Definitely a keeper in the recipie folder!!!

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I got a new stand mixer, and have tried several angel food cake recipes so far, however, this one was the BEST yet. It was so tall, light, and fluffy! Delicious! I served it with strawberries macerated in Grand Marnier and sugar, and whipped cream...yum.

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Though the recipe says you can use extract of your choice in place of orange, I wouldn't recommend lemon. The acid cooks the eggs.

Just a thought.

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The cake turned out very well, not even any trouble getting it out of the pan. I even got a request to make it for a birthday! Maybe I'll try adding cocoa next time.

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Easiest and best Angel Food Cake I've ever made, the family loved it also. Made lots of different flavors

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This is the best Angel food cake I have havd ever!