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Angel Food Cake Recipe

Angel Food Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (266)

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Average Rating:

Total Reviews: 266

Showing 251-260 of 266

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  • on January 29, 2005

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    I made this cake for my friends over the weekend and can't believe how much they like it. It take a while to get the egg white to reach the medium peak but I think it worth it.

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  • on January 29, 2005

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    This recipe is EASY and tastes great. The first time i made this cake, it turned out perfectly and i had never made an angel food cake before. My second attempt is cooling right now. Instead of using egg whites that i had separated, i bought a carton of egg whites at the store (i never know what to do with the leftover yolks!. It all whipped up wonderfully, and once it cools we'll see how it tastes : i HIGHLY recommend this recipe. watching the show beforehand might help understand some of the instructions better, though.

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  • on January 22, 2005

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    No complaints here!

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  • on January 22, 2005

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    This is wonderfully easy and the taste is very good. I use it as shortcake under my strawberries.

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  • on January 21, 2005

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    This was very easy & as good as you said it would be. Thanks

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  • on September 18, 2004

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    This cake tastes great and is so easy to make. You will be the star of any event with this cake - people are always impressed with angel food cake from scratch.

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  • on September 16, 2004

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    Baked up real nice. I used Vanilla extract. Going to try lemon next week. Very fluffy and moist.

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  • on August 11, 2004

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    This was the best angel food cake I've ever eaten. It was easy to make and very yummy.

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  • on July 03, 2004

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    Best angel food cake I've ever made or had. This was a hit with the inlaws too.

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  • on June 21, 2004

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    This cake was not what I expected. I wanted a lighter, fluffier, less sweet, less dense cake. I was somewhat dissatisfied. I don't think much of this cake and do not encourage anyone to make this marshmallowy substance.

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