Angel Food Cake

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It was sooooo good!!! I'm gluten intolerant, and I missed this cake with strawberries soooo much. Since it does not call for too much flour it was easy to convert. For the flour I replaced it with:
-1/2 c White rice fl
-1/2 c Potato Starch
-1 Tb Zanthum gum
Thank you so much for giving me one of my faves back. :

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This is the perfect angel food cake recipe, flavor and texture are amazing, and the directions are spot on, I wouldn't change a thing!

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This cake was absolutely delicious and easy to make. I had never been a fan of "Angel Food Cake". One day I saw Alton making an angel food cake and thought, "That cake has no fat in it and looks delicious. I'll have to try making it." I decided to use almond flavoring instead of the orange. My family loved it and my neighbor, who has 2 small son's raved about how everyone wanted more. This is a definite YES to a really great angel food cake. You have to Try It!

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for years, I have been buying the supermarket made angel food cake which looked great until we started to dig into it. Kids was so against me testing this recipe out due to their previous experience of eating the supermarket ones. After following the recipe to the T, my family LOVED it!!!!!! I have converted them with this recipe. Another winner AB! Thanks

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I made this for my dad for his birthday. I don't even like angel food cake, but this was WONDERFUL! And it was simple for a scratch cake! I topped it with Alton's Lemon Curd which is sinfully good!

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I make this at least once a month and it is my signature cake. It is so delicious and easy, I get rave reviews every time! Best angel food cake hands down. (I only wish that AB would update the older recipes with the weight measurements because it's easier to weigh out since I'm not typically a baker.

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I followed the instructions exactly ... the egg whites took a little longer than I thought it would but I was patient, and I used vanilla instead of orange because that's what I had.
I was so concerned about overcooking it that I think I took it out a few minutes too early because when I went to overturn it it fell completely out of the pan, and the inside was a little wetter than I think it should be, and it was too vanilla-y for my taste.
All in all though, I was proud of myself for making my first angel food cake and I will make it again ... this time with orange extract and more confidence! Thanks Alton!

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My husband thought it was really good. He said it was very moist!I followed the recipe almost exactly; the only change, I adde Almond extract (yummy! I would definitely make it again. For those of you that had problems...make sure egg whites are room temperature, just about 45 min to an hour. My first time making this dessert...I will not buy angel food cake from the grocer's ever.

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The best Angel Food Cake I have ever had!

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An excellent recipe! I used vanilla extract and only 1 1/4 cups of sugar. I served it in thin slices with fresh strawberries and whipped cream in between -- it was a hit!