Asian Slaw
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- Recipe categories: Meat, Pork, Nuts, Vegetables, Carrot, Cabbage,
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Total Reviews: 30
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By howjennyhow
on November 16, 2012
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Loved this recipe. i used half of the dressing for a broccoli slaw with red pepper, green onions, carrots, mint and extra sesame oil and then with the rest I did a vermicelli salad with green onion, peanuts, mint and some extra lime juice. served with pork satay. fresh, delicious, and good for leftovers.
By Hortense7340
Brooklyn, NY
on October 22, 2012
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great recipe - can riff with lots of additional ingredients. I put less peanut butter (about 2/3 of what recipe asked for to cut the fat down and worked just fine
By melochan
Alexandria, VA
on July 06, 2011
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Great! I added cooled Japanese somen noodles and this made a great main course entree. Will make again!
By becapa
NC
on April 12, 2011
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Did not like the peanut butter base.
By stephy1771
Washington
on November 18, 2010
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Super tasty. We used half a head of red cabbage and half of white cabbabe, and added seitan and udon noodles.
By idalizblalock_1...
Summerville, 80
on June 16, 2010
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My local food emporium did not have a single cabbage I would buy, even plain old cabbage on sale at $.38/lb. So I bought two packages of broccoli slaw mix and otherwise followed the recipe. Today, the third day, it was still very flavorfull and crisp.
By Chef #1321778
Frederick, MD
on April 27, 2010
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Really easy. Really nutritious. Really scrumptious. I'm taking it for lunch tomorrow. I hope they don't mind yum yum noises in the teacher's lounge.
By jvstaudte_12780819
San Francisco, 43
on April 01, 2010
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might have been okay, but I think the proportions were off. I love peanut butter, but here it was too heavy handed--maybe halve it.
By thenIsaid
Indianapolis, IN
on January 22, 2010
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It must be said, Alton is a genius. I added garlic, cut back to 1/2 of a serrano chili and did add a touch of brown sugar (a nod to teriyaki sensibilities. What a terrific way to up our cruciferous vegetable intake!
I added some mai fun (skinny rice noodles, tucked it into a butter lettuce leaf with some cucumber sticks and dry roasted peanuts, and wrapped all in moistened spring roll rice papers (trang deo. I bias cut them to serve. Keep the dressing separate and use as needed, or serve as extra dipping sauce.
Try this one!
By VistaWinds
Las Vegas, Nevada
on November 19, 2009
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As other reviewers mentioned, I almost hate to use the word slaw, as most people associate it with a "bad" experience! I have used this recipe for years now. Tonight I used regular store bought slaw mix, along with thawed french cut green beans. One thing I noticed, this recipe used to note- dress and serve immediately. Other wise, yes; left to sit or left overs will draw the water out of the cabbage. I try to make only enough for one meal. Can always find a use for the left over dressing. And like any other recipe, adjust tartness / sweet to your own personal preference. :Thanks Alton-