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Average Rating:
Total Reviews: 4
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By TricaRose
on April 06, 2013
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A waste of asparagus. If I had wanted to eat hunks of cream cheese I should have lain down til the impulse passed.
By Yeva
Glendale,CA
on December 19, 2010
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Very easy to make, very flavorful. In addition to asparagus I also used red bell pepper, looked more festive, especially with Xmas around the corner.
By Anita the Cook
Cornelius, OR
on June 18, 2010
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Very easy to make. Excellent flavor.
By miseenplace_129...
Nitro, 88
on June 13, 2010
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This is very interesting way to eat asparagus!
I had to sub the quark for ricotta cheese because I couldn't find it or farmers cheese.
The anchovies cannot be detected in the terrine.