Recipe courtesy of Alton Brown
Show: Good Eats
Total:
8 hr 15 min
Active:
15 min
Yield:
1 quart ice cream
Level:
Easy

Ingredients

Directions

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Cream Cheese Icing

Recipe courtesy of Ina Garten

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Ice Cream Sodas

Recipe courtesy of Ina Garten

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking