Bacon Vinaigrette with Grilled Radicchio

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Excellent in it's simplicity. AB is the man. I loved the bitterness of the radicchio, but the vinaigrette can be used on so many different things. I look forward to using it again on other things.

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Great recipe. I sprinkled a little olive oil on the radicchio prior to putting it on the grill. And the dressing would be terrific on spinach salad, too..

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i love this episode i think thay should run a 1 half day marathon of just good eats and i love the opening i time it when it says good eats if anyone agree's with me about the marathon just emal me my email is farcry332@live.com

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I had two heads of radicchio and not much else and needed a grilled side dish. This was a winner! I did soak the quartered pieces in cold water for about an hour. This made them less bitter, though the grilling does a good job making them less bitter, too.

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I loved the combination of the smoky vinaigrette with the bitter radicchio. I also don't think it's fair to give a recipe one star because you don't personally like the main ingredient.

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I found the dressing to be absolutely tasty. I did however find the radicchio lettuce to be quite bitter and unappealing. Everyone discarded the salad before continuing on to the rest of the meal. Won't be making again.

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this is by far the best vinagerette that i have ever had, i love altons show, i watch is 2-3 times every day. his show is just the best thing ever. this is exactly what i have been looking for. THANK YOU ALTON!!!