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Average Rating:
Total Reviews: 7
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By Voidable C
Jersey
on January 21, 2012
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Excellent in it's simplicity. AB is the man. I loved the bitterness of the radicchio, but the vinaigrette can be used on so many different things. I look forward to using it again on other things.
By barbara982
Fresno, CA
on November 17, 2009
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Great recipe. I sprinkled a little olive oil on the radicchio prior to putting it on the grill. And the dressing would be terrific on spinach salad, too..
By farcry332_11582178
puyallup, WA
on January 18, 2009
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i love this episode i think thay should run a 1 half day marathon of just good eats and i love the opening i time it when it says good eats if anyone agree's with me about the marathon just emal me my email is farcry332@live.com
By jwallrussell_22...
Minneapolis, MN
on August 05, 2008
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I had two heads of radicchio and not much else and needed a grilled side dish. This was a winner! I did soak the quartered pieces in cold water for about an hour. This made them less bitter, though the grilling does a good job making them less bitter, too.
By s.e.hertz_9996596
New York, NY
on March 20, 2008
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I loved the combination of the smoky vinaigrette with the bitter radicchio. I also don't think it's fair to give a recipe one star because you don't personally like the main ingredient.
By johnboy673_7524761
Lubbock, TX
on May 22, 2007
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I found the dressing to be absolutely tasty. I did however find the radicchio lettuce to be quite bitter and unappealing. Everyone discarded the salad before continuing on to the rest of the meal. Won't be making again.
By neuterbigwilly_...
baldwinsville, NY
on June 23, 2006
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this is by far the best vinagerette that i have ever had, i love altons show, i watch is 2-3 times every day. his show is just the best thing ever. this is exactly what i have been looking for. THANK YOU ALTON!!!