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Baked Barley Recipe

Baked Barley

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on December 11, 2008

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    I love this recipe!! I used it to make the Barley-Black Bean recipe that is listed on here and it works perfect!!! Super easy and tasty!!!

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  • on June 16, 2008

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    I cannot believe how well this turned out. It is so easy to make a batch and hold it in the frig for different uses. Great!!!

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  • on March 06, 2007

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    I used a little more water.
    Put in 1/2 a fresh jalapeno and instead of the salt a cube of chicken bullion.
    Also skipped the butter, no need for it. Came out great!!!
    Great different choice that rice or pasta.
    Also...no burt food on the bottom of the pan!!! No stirring!!

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  • on January 29, 2007

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    This recipe couldn't be easier nor tastier! I have never had barley that was so yummy - this method gives it a deep nutty flavor! Thanks, Alton!

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  • on December 20, 2006

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    Best barley ever,oven method far superior to stove top. H20 amt. & bake time perfect! Excellent with a little celery seed & cayenne pepper.

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  • on August 10, 2006

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    Before I found this recipe the only one I could find was for boiling it on the stove top. That never worked. This is fool proof. I love it and use it all the time.

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  • on May 22, 2006

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    i prepare this recipe with long grain brown rice instead of barley, and microwave in a covered bundt pan on power level 2 (after the water has come to a boil for an hour... am anxious to substitute barley for rice, should be a welcome variation on the same theme for this wannabe vegetarian.

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