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Baked Brown Rice Recipe

Baked Brown Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 264

Showing 221-230 of 264

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  • on January 05, 2007

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    Finally! A way to cook brown rice without burning it or having it turn out soggy. Thanks, Alton!

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  • on January 05, 2007

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    This was SO good! I don't care for brown rice, but I could eat this every day!

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  • on January 03, 2007

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    cooked prefectly

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  • on January 02, 2007

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    When I first saw Alton make this on tv it looked fantastic, especially the idea of baking rice in the oven. While I love the acidity of good vinegar, it just seemed that 1/2 cup would be too ambitious for my tastes, so instead I used 3 tablespoons of good balsamic vinegar and topped it off with Marsala wine to make the 1/2 cup of liquid. I omitted the sugar, figuring the sweetness of the wine will balance everything...and it did. Absolutely wonderful, hot or cold.

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  • on December 30, 2006

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    The rice came out absolutely perfect and was very delicious. I had energy for hours after eating it and it kept me full. Brown rice is good for you!

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  • on December 19, 2006

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    This recipe is great! The only way I can get my family to eat brown rice.

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  • on December 04, 2006

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    This is the best brown rice I have ever tasted!! I don't make it any other way now. It really has a lot of flavor and is so simple. It is worth waiting the hour for, and it makes plenty!! Thanks Alton.

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  • on November 18, 2006

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    This rice was perfect. After having much trouble with stovetop rice, the oven method was a welcome change. The rice had just the right texture.

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  • on October 26, 2006

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    I used Chx. Stock as many other reviewers suggessted and I think is was wonderful! It was perfectly cooked-even better than brown rice you get in restruants (even the pros have a hard time with brown rice!! I used this as a side dish to baked fish and it was lovely- my 17 mo. old loved it too!

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  • on October 19, 2006

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    Way to go Alton - another foolproof receipe

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