Baked Brown Rice

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I did as others did and added onion and red pepper. they aught to call this "Alton's awesome brown rice"..... wonderful stuff.

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Alton, thank you so much for this recipe! I can finally enjoy brown rice.

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I had given up on brown rice until I tried this recipe. My last attempt turned out like mush. All I can say is DELICIOUS!! The rice turned out so fluffy. I will only make brown rice this way.

Thanks Alton:

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I agree,this dish rates higher than 5 stars. I just could not get with brown rice and this was my last attempt. Not only am I hooked but so is my family. I have used the recipe without any changes and it was great. Usually, I use broth,any kind and I always use olive oil instead of butter. I often add chopped green peppers and onions. If you want a real treat and you like mushrooms, slice some fresh ones and add them. Yummy ! Don't under estimate this recipe, if you do not double it, you will probably wish you had.

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This was so easy and yummy. The first time I made it we had company. They loved it so much they asked for the recipe. I used chicken broth instead of the waterand omitted the salt. I also added minced garlic and italian seasoning. I made a double batch and froze the left overs for a quick side dish later. making again tonite. definitly a 5 star recipe.

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Honestly, five stars is not enough. This is the easiest best tasting brown rice I've ever had. I make it just like this that add my own twist in a fry pan to create fried rice and pinnapple/ham rice. TRY IT!!!

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Excellent!! I make many different types of rice in the oven, but never basically plain rice. I did sub ckn. broth for the water and 1/2 the salt & butter. Every grain of this rice was separate when fluffled with a fork. I also used long grain Jasmine brown rice instead of med. or short. Wonderful, will be making again!

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I've been using this method since it was first posted - but wanted to share that I just made copious amounts of rice this way for a luau I hosted. I used catering chafing dishes (the four inch deep ones and using my favorite short grain brown rice (from Costco used 9 cups of rice with 18 cups of boiling water per large pan. Added a bit of salt and olive oil. Covered with foil and voila! Same cooking time achieved the same wonderful result. So don't be afraid of adjusting the servings.

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I used to HATE brown rice. None of the recipes I tried turned out even remotely edible, but this one is phenomenal!!!! I won't eat any rice but this now. Leave it to Alton Brown to come up with this... he's awesome. Try this with brown basmati rice!

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The easiest and best cooked brown rice I've ever made! This is the only way I'm making brown rice from now on!