Baked Greens Chips

Name: Baked Greens Chips
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 appetizer servings
Ingredients: 6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach; 1/4 cup olive oil (not extra-virgin); 1/4 teaspoon kosher salt

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Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 4 appetizer servings

Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 4 appetizer servings

Ingredients

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6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach

1/4 cup olive oil (not extra-virgin)

1/4 teaspoon kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.
Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.
Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.
Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.