Baked Macaroni and Cheese
Show: Good EatsEpisode: For Whom the Cheese Melts 2
Rate This RecipeRead users' reviews (1878)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 1878
Showing 1-10 of 1878
Sort by:
SELECT
By jolli2011
Mcallen,Tx
on May 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AWESOME!
By memoochi78_12847348
Chicago, 52
on May 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe several times now, and it always turns out well, even if I add/subtract a few items. Because it's a bigger batch, you'll likely need a bit more salt and pepper than you think- otherwise it's a bit bland. I added bacon and peas this time, which was excellent!
By msvman
Linn, MO
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This mac and cheese was awesome. It makes a very big batch though. Easy to make. The bread crumbs were a nice addition. I think they might have been the best thing about it.
By angelrocks87
torrance, ca
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was so delicious, made this for my fam, and everyone loved it, I was going to leave out the onion, but once its baked you don't even notice. I am def. going to keep making this!
By JennaReynolds
Aurora, 44
on May 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love it! I tried it without mustard and onions and a little bit more cheese and it was great!
By bhggirl
Oregon
on May 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! My 67 year old sweetie said it was the best mac and cheese he's ever eaten and he's eated a lot of m & c! I used 2% cheddar cheese and left out the onions because they don't agree with either of us. Will keep this in the make again file.
By lightofhope1007
La Mirada, CA
on May 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was delicious. I also added shredded Monterey Jack and Parmesan cheese and it works! And for crust, I seasoned with Mccormick's Garlic and Herb (Salt-Free and thymes and it also works. Both my brothers really enjoyed eating it. You know what's good for repurposing that recipe? Cheeseburger Mac and Cheese.........with BACON.
By LoriP33
Turlock, CA
on May 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good. i didn't have a bay leaf so i crumbled up dried oregano finely. Also, I don't have a scale so guessed at 2 cups but it didn't seem enough so i added another 1.5 cups.
By skayla
St. mary jamaica
on May 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
best i ever ad much better than mine
By Aadam Rashad Azora
on May 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned to eat spicier and more daring ingredients from our time spent in Phoenix, AZ. Sometimes my crazy recipes require medical attention afterwards. :-