Baked Macaroni and Cheese

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: For Whom the Cheese Melts 2

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1878)

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Average Rating:

Total Reviews: 1878

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  • on May 26, 2012

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    AWESOME!

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  • on May 25, 2012

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    I've made this recipe several times now, and it always turns out well, even if I add/subtract a few items. Because it's a bigger batch, you'll likely need a bit more salt and pepper than you think- otherwise it's a bit bland. I added bacon and peas this time, which was excellent!

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  • on May 24, 2012

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    This mac and cheese was awesome. It makes a very big batch though. Easy to make. The bread crumbs were a nice addition. I think they might have been the best thing about it.

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  • on May 24, 2012

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    It was so delicious, made this for my fam, and everyone loved it, I was going to leave out the onion, but once its baked you don't even notice. I am def. going to keep making this!

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  • on May 22, 2012

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    I love it! I tried it without mustard and onions and a little bit more cheese and it was great!

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  • on May 21, 2012

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    Delicious! My 67 year old sweetie said it was the best mac and cheese he's ever eaten and he's eated a lot of m & c! I used 2% cheddar cheese and left out the onions because they don't agree with either of us. Will keep this in the make again file.

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  • on May 21, 2012

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    It was delicious. I also added shredded Monterey Jack and Parmesan cheese and it works! And for crust, I seasoned with Mccormick's Garlic and Herb (Salt-Free and thymes and it also works. Both my brothers really enjoyed eating it. You know what's good for repurposing that recipe? Cheeseburger Mac and Cheese.........with BACON.

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  • on May 21, 2012

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    very good. i didn't have a bay leaf so i crumbled up dried oregano finely. Also, I don't have a scale so guessed at 2 cups but it didn't seem enough so i added another 1.5 cups.

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  • on May 17, 2012

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    best i ever ad much better than mine

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  • on May 17, 2012

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    Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned to eat spicier and more daring ingredients from our time spent in Phoenix, AZ. Sometimes my crazy recipes require medical attention afterwards. :-

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