Baked Macaroni and Cheese

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This was delicious!I did make a few changes. I meant to double this recipe and was in a hurry and really only doubled the macaroni. I used 1 1/2 cups half and half and 1 1/2 cups milk. Used 2cups Mozzarella and 2 cups sharp cheddar and Progresso Itialian Panko bread crumbs.

It was delicious, and everyone at the party thought I was great also. Will try this recipe again.

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Delicious! I do it with italian bread crumbs and white shredded cheese and it taste amazing!

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Love this recipe

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Yikes - I used Kikkoman Panko for the breadcrumb topping and it's texture is like coarse sand sprinkled on top my delicious, creamy AB's mac and cheese. 5 Stars for the sauce but if you can't find Wel-Pak panko and Kikkoman is your only option, I'd go with homemade soft breadcrumbs tossed in melted butter to top your casserole. That's how I'll do it next time.

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This is absolutely delicious. I made it tonight. I added some shredded mozzarella and used 2 cups of soy milk and one cup of half-and-half and threw in a little lemon pepper. Yummy!

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I have to make this every year for Thanksgiving. Everyone loves it from the youngest to the oldest. Follow the recipe and use all the ingredients it comes out perfect. I taught my 12 year old neice to make it last year and now she can keep it going as well. This is one of those dishes that become a tradition.

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SO freaking good. We actually added 2 cups of jumbo lump crab...made it amazingly delicious.

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Every one loved it! I just make some changes based on my guests suggestions. I brown the onion and some garlic. I also add cayenne pepper, and some swiss cheese. I mix some parmesan in with the panko. I use Ziti for the pasta. These changes made a good dish great.

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It is just general mac and cheese... nothing special... There is not enough cheese or variety of cheese... Don't need pakrika, if don't have diversified cheeses to bring the flavor of the dish... One cheese would fair better with garlic and finely chopped leeks.. with an aged extra sharp cheese, if using only one kind of cheese... No layering of cheeses, no fun, comprised bland taste ... Good for babies and toddlers though..

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Excellent tastely receipe! The bay leaf added depth to the flavor that I would never have thought. I subbed the onion for a little onion powder and also added a pinch of garlic powder. I messed up on tempering the egg but it was still delicious. Hubby loved it.