Baked Macaroni and Cheese

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Delicious! We don't make it often because we eat pretty healthy but it's great comfort food. Love it!

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This is good stuff! I modify mine quite a bit though. I always use Sharp Cheddar, if you don't, it will taste bland. Also, I add about a 1/4 C of dry parmesan cheese to the panko/bread crumb topping. In the beginning, I carmelize the onions, it makes the dish taste so much better especially for those who don't particularly like the taste of onions. I also add raw sharp cheddar along with regular sharp cheddar. Really, I load it up with cheese. I do not use dry mustard or the bay leaf but do add paprika because it gives it that smoky undertone. All together, these ingredients add a lot of depth and flavor to an American favorite. Yum!

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A little complicated, but makes a great M&C.

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It looked amazing... creamy and delicious. When it first came out of the oven it served up looking so good. But... first bite was kind of lacking flavor and sort of... not creamy. After it sat for a few minutes and started to cool down it got a little rubbery and the cheesy milky sauce that looked so good started looking a little clumpy.
Maybe I did something wrong... but next time I want homemade mac n cheese I'm gonna track down a new recipe

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Doesn't deserve a full star. After all that work, taste like raw noodles. You're better off eating mac & cheese from the box.

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This recipe was absolutely AMAZING! I never thought to use bay leaves, it gave it just the right amount of flavor to make your tongue sing and not so sophisticated that the kids would be turned off by it. Alton Brown is amazing! I've yet to make anything of his that I did not like. What I wouldn't do to be able to be mentored by him for a day just to get a taste of what his cooking expertise is made of. :

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This mac and cheese is delicious! I made a few modifications (used 4 oz of pepper jack cheese and 8 oz of cheddar, used 1% milk and a little light cream instead of whole milk, and used 1/4 cup onions but this really was the best mac and cheese I've ever had. I brought some leftovers to some co-workers and they loved it too. After it was baked, the mac and cheese had the perfect consistency - creamy but not too watery and the perfect hint of spice from the pepper jack. Definitely a recipe to make over and over!

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I always count on reviews before I make a dish, so I decided to join in and start reviewing too. I LOVED this dish. I didn't have yellow onion so I used a red one instead. The onion flavor was over whelming. I blamed myself for this, but upon reading other reviews, it seems no matter what type you use, It's slightly over whelming. So I would just use less onion - and you have a PERFECT tasting Mac and cheese here folks!

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I love this recipe and make it on a regular basis. It just tastes fantastic. What more can I say?

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Easy and always a hit.. I've made this half a dozen times and people have asked for the recipe every time.