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Baked Macaroni and Cheese Recipe

Baked Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2014)

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Average Rating:

Total Reviews: 2014

Showing 1911-1920 of 2014

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  • on April 21, 2005

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    I really liked the macaroni, it was much better the first time I made it, than the second time, when I tried to make it again, not sure why.. o well still good!!!

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  • on April 19, 2005

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    Very good, beats the boxed Mac & cheese hands down.

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  • on April 16, 2005

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    This recipe is easy and simple and nothing special.

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  • on April 12, 2005

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    You will never want to touch another box of yucky mac and cheese after having this. This is the only way Mac and Cheese should be made.. terribly delicious!

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  • on April 08, 2005

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    The process was easy and the ingredients were things I already had on hand, which is a HUGE help. I made this for 3 adults and 1 not-so-picky child and we all thought it was pretty good. 1 adult would have liked it to be creamier, 1 adult would like to have had no onions, but those are just personal preferences. My 7 year old thought it "tasted funny", but I think that's because I normally don't put mustard in my homemade mac and cheese. All in all, it was good, but I'm not sure they'd want me to make it again. I liked it a lot and would make it again for myself.

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  • on April 04, 2005

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    Alton Brown has outdone himself again!

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  • on March 29, 2005

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    I hosted Easter this year (my first large family gathering and had a pasta party. This mac and cheese was the biggest hit of all my items. I have had 3 requests for the recipe since. I did read the reviews first and made sure to go light on the onion and heavy on the cheese... I'm happy I did both.

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  • on March 29, 2005

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    I made this, substituting a mixture of cheeses, as well as modifying the abount of onion in the dish - and it was fantastic.

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  • on March 15, 2005

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    My family LOVES macaroni and cheese so I always make a double batch; the same is true with this recipe. But, no one finished the first serving. It was dense not creamy and the flavor was 'off' almost - sour (spoiled, rancid tasting.

    I LOVE Alton Brown's recipes; so much so that I have our satellite DVR scheduled to record every episode and my husband claims he will dye his hair blonde and start sporting glasses! This recipe is the only 'stinker' - sorry Alton!

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  • on March 12, 2005

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    Absolutely delicious. My husband's favorite.

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