Baked Macaroni and Cheese
Show: Good Eats
Episode: For Whom the Cheese Melts 2
Rate This RecipeRead users' reviews (2008)
- Recipe categories: Cheddar, Cheese,
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Average Rating:
Total Reviews: 2008
Showing 1941-1950 of 2008
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By libbyholter_1807569
Frederick, MD
on January 05, 2005
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I made this recipe for the first time tonight. It came out beautifully! I think next time I'll use a better, sharper cheddar, but it worked very well. My husband said it tasted better than the restaurant's baked Mac and Cheese that he loves! He doesn't like crunchy stuff but instead of "panko" bread crumbs, which I couldn't find, I used Pepperidge Farm Stuffing mix as the crumbs. Delicious! Thanks, Alton!
By wyst_1643353
Martinez, GA
on January 05, 2005
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The first forkful literally brought tears to my eyes! It was SOOOOOO GOOOOOOD! My Brother-in-law made it for the holidays, and we all kept begging him to make it again. He did... and brought us each a copy of the recipe. Alton, this mac & cheese is indeed, Good Eats. Thank you!
By amandaz9480_1730869
Springfield , ME
on December 24, 2004
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I recommend less onion or use a vidalia.
By anita_poletto_5...
New York, NY
on December 22, 2004
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Whenever I make this everyone asks for the recipe! I usually add more cheese and more panko!
By suna_1600183
Sherman Oaks, CA
on December 20, 2004
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this macaroni was good, but it was even better when i added cooked chicken and more cheese. i got this idea from place called "Rock Bottom".
By smmullin_1688177
Fairfax, VA
on December 17, 2004
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This recipe is excellent. I've only made it once and altered it a little on instinct. I added a full 12 oz of extra sharp cheddar to the sauce and the additional 4 oz to top the casserole. I also doubled the salt and added a tsp. of cayenne pepper in addition to the paprika. Next time I'll use Dijon mustard because the ground mustard made it a little bitter.
By ash.childer_1619366
Augusta, GA
on December 16, 2004
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I am a really BIG fan of macaroni and cheese and this is probablly the best recipe I have ever tried myself. I reccomend it to anyone. It is really easy and very very good!
By lauris_1674035
Clifton Park, NY
on December 15, 2004
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I've made this a few times...especially good for pot luck and tail gate parties!
By nik4_342362
Atlanta, GA
on December 15, 2004
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I've made this 5 times, and the best way to ensure a great recipe are: 1 make sure you cook the onions enough to make them soft and sweet, longer than called for in the recipe; 2 tempering egg is very important; 3 using 1 egg + 1 egg white makes it "meld" together more during the baking, and 4 add a bit of cayenne pepper, more if you like it really spicy. I've also found that the inital flour and butter do not need 5 minutes before adding anything else. I add the onions sooner than called for and continue to whisk so flour doesn't burn. WAY better than stovetop!!!
By bargainqueen78_...
SC
on December 14, 2004
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This Macaroni and Cheese recipe is wonderful. It's packed with flavor and it not very hard to make. One of the nice things is that it leftovers warm up and taste just as good as they do the first day you bake it. I would highly recommend this recipe. My family loves it.