Baked Macaroni and Cheese

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This Macaroni and Cheese recipe is wonderful. It's packed with flavor and it not very hard to make. One of the nice things is that it leftovers warm up and taste just as good as they do the first day you bake it. I would highly recommend this recipe. My family loves it.

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This macaroni and cheese was very easy to make. I thought it tasted pretty good as well. One thing that I would change would have to be the amount of macaroni. I ended up using 1 lb, which is good since I make it for my whole family. Also, I thought the onions were a little much. Overall I thought it was very good.

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You should probably watch the episode before making this recipe, because it's more of a casserole that has macaroni, cheese, onions and other yummy things in it - this isn't going to replace your (shudder blue box stuff.

I'm intensely happy with this recipe, though, as it's very close to my dad's own recipe which I adore. It's one of the things we make most out of all of his recipes and it will remain a classic in our home.

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Pretty Good recipe. Basically a rue mix you make for the mac and cheese, but good. Try not to over bake it like I did though because it dries out quick

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Ok, it requires the sharpest cheese you can get to really get the flavor through and I admit to adding a little bit extra, because I love cheese. But it turned out great. Also, my family is not huge onion fans, so I just used a teaspoon of onion powder, which worked well.

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Very good.

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This is the best. Had it the first time last thanksgiving and it was such a hit did it for 2004 too.

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I loved this recipe. It's easy enough to follow, and has a good bit of character. I love that bit of bite that the mustard gives that seems to be missing in so many others.

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The recipe was very easy, very tasty and one of the best mac n cheese's i've had!

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This was the first homemade mac and cheese I have made and it came out great. The leftovers were just as tasty.