Baked Macaroni and Cheese

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I love this recipe - it's simple, with basic ingredients, but it gives the dish a "grown up" flair that kids will still eat, too. The flavors all blend together nicely, the cheese doesn't dry out or get gritty - it stays creamy and delicious. Super, super. My new favorite mac and cheese recipe.

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The kids LOVED it and my husband too! The only thing I changed (for a visual difference was the elbow macaroni. I used Cavatappi*36, which is elbows with twists and ridges. I also grated in 1/4 cup of parmasean cheese for a different flare and it was yummmmmy!

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This is my standby recipe for mac and cheese now- really delicous! I used 2 bricks of cheddar instead of what it calls for and a whole box of pasta. This is the best macaroni and cheese I've had- mine was very creamy, didn't come out grainy like some other viewers had trouble with.

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My husband often ask for this for dinner now.

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I love mac and cheese and I particularly love this recipie. It is easy to make and quite classic in nature.

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I think that this recipe makes a good dish, but i agree with the other reviews - it isn't your typical macaroni and cheese. I did find it to be grainy, but it is possible that was my error. The sauce is twice as much as you need for 8oz of dry pasts - i had to make the rest of the box to use up the sauce. It is tasty and different if that's what you're looking for.

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I love this recipe without the onions. I also find the bay leaf a little strong so I cut it in half and only boil it with the milk for 1 minute.

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I liked the recipe for the techniques it teaches. For pure cheesey-ness, I prefer the stove-top version, but this is one of the best baked mac-n-cheese recipes I've found. However, my husband gave it thumbs down because of the onions.

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I absolutely love the flavors in this macaroni and cheese. It has such subtle flavors with the bay and the REAL cheddar. The panko crumb topping is the best!

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Alton has outdone himself again with this macaroni and cheese recipe. First of all, it is very easy -- so even my wife can make it. Second, it tastes as good as it is easy!!!

Thank you Alton.