Baked Meatballs

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
20 meatballs, 4 to 5 servings
Level:
Easy

Ingredients
  • 1/2 pound ground pork
  • 1/2 pound ground lamb
  • 1/2 pound ground round
  • 5 ounces frozen spinach, thawed and drained thoroughly
  • 1/2 cup finely grated Parmesan
  • 1 whole egg
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup bread crumbs, divided
Directions

Preheat the oven to 400 degrees F.

In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.

Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Per serving (4 meatballs per serving): Calories: 432; Total Fat: 29 grams; Saturated Fat: 12 grams; Protein: 31 grams; Total carbohydrates: 10 grams; Sugar: 1 gram; Fiber: 1.5 grams; Cholesterol: 139 milligrams; Sodium: 713 milligrams


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    259 Reviews
    5259
    5259
    Your Rating:
    (Required)

    This recipe is featured in:

    Italian Cooking Basics