Baked Meatballs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMFG, these are awesome. My pregnant wife thanks you Alton. We are not fans of lamb so we used equal parts ground round and ground pork. So good! Even my kids (1 & 4 ate them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No leftovers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great stuff. EEEEEZZZZY !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazeballs! We used ground antelope and added some oregano and dried onion. Baked the full 20 minutes - meatballs were moist and tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These meatballs are tasty and delicious. It was a little crispy at the bottom,maybe because I omitted the spinach perhaps? I didn't have any on hand. Otherwise, my whole family loved it. I will definitely make this again. It was easy to make and a hit in my household.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These meatballs were delicious! I used lean ground beef and italian sausage. I also added some mushrooms and onions sauteed in wine for extra flavor. The full amount of red pepper flakes was a little spicy for my taste, so now I cut the amount in half. It adds just enough spice. Overall, these were some of the best meatballs I've ever had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were so easy to make. I used ground beef, chicken and pork. Lamb just not in the budget. From reading other reviews I cut the cook time to 15-17 minutes. Will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

To me, these are really very authentic tasting meatballs. I followed this receipe to the letter save for using store bought breadcrumbs. Nice time however, I'll probably cut the cooking time closer to 15-17 minutes. I will say, 'cause we're all friends here, this is the second time I can remember my husband going for seconds. . . the first time? Ahhh, when I made Alton Brown's vegetable soup recipe. Thanks Alton.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soooooo good! I deviated from the recipe and used a pound of ground round and a pound of sweet italian sausage and it's basically the best thing I ever tasted!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Put my mothers meatballs to shame. I swapped ground turkey for the ground lamb. Great on a sandwhich.