Baked Meatballs

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I used my broiler pan with foil on top which I shaped into the grooves. I then punched holes in the foil in the holes of the grooves so that the grease would drain off. They came out great. The texture was perfect and they stay together even after adding to sauce. Best meatball recipe I have ever tried! I will definately be making these in the future. Thanks AB, you are the best!!!!!

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No joke... try them.

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Succulent, balanced, and delicious. Due to a kitchen remodel, I was sans oven, so I baked them on my barbecue! mmmm... good!

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Meatballs cooked in the oven? No. Brown them in olive oil then simmer in tomatoe sauce, it's much better.

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Awesome recipe, though I have a difficult time finding the ground lamb. I just use the pork and beef. My husband loves them!

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By popular demand, I've made this recipe 3 weeks in a row! However, using the the same quantities of the same ingredients, my cooking time has varied quite a bit. The mini-muffin tin sold at Wal-Mart, exactly matches Alton's description, and was the most satisfactory. The cups taper quite sharply, and meatballs sit quite high, and the results are great. However, when I used regularly shaped mini-muffin tins (shaped more like mini-muffins| the meatball cooking time was almost 50% greater, I guess because the meatballs stewed in their own juices. They still tasted great though.

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I love Alton... I loved these meatballs... I will Definitely make it again!

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I have eaten many meatballs, but these were the best. i mean it. i even used this recipe to make a meat loaf I loved it so much. Definitely do this if you can.

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So So good! I was a little leary becuase I subbed lean turkey for all the meat, used egg beaters, and cut out the cheese completely in order to make it more healthy, but they were still FABULOUS. Really fast and easy as well.

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These were super-easy and very flavorful. My husband and I both loved them. I, too, used only ground beef (no lamb or pork on hand and they turned out great.