Baked Meatballs

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Delicious and easy! Glad I included the lamb meat, it added extra flavor compared to other meatballs.

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Loved by even the anti-spinach family members. My husband discovered the accompanying video after the meatballs were made. We used finer bread crumbs than Alton and now wish we had used the Panko crumbs we had in the pantry instead; would have made a better crust. But still a massive hit!

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I have made these about ten times now, and they are absolutely the best meatballs i have ever tasted! Very unique, and the 3 meat combo, seasoning, and spinach give it a complex and perfect balance. I use these for everything...pasta and marinara, Swedish, and even subs. The only thing I will add, is to get them off the heat as soon as they are done...I ever so slightly over cooked a batch once, and it was noticeably dry.

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Easy & perfect!

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Great recipe! Whole family loved it. I left out the lamb and just used beef and pork, but still fantastic!

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OMFG, these are awesome. My pregnant wife thanks you Alton. We are not fans of lamb so we used equal parts ground round and ground pork. So good! Even my kids (1 & 4 ate them.

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No leftovers.

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great stuff. EEEEEZZZZY !

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Amazeballs! We used ground antelope and added some oregano and dried onion. Baked the full 20 minutes - meatballs were moist and tasty!

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These meatballs are tasty and delicious. It was a little crispy at the bottom,maybe because I omitted the spinach perhaps? I didn't have any on hand. Otherwise, my whole family loved it. I will definitely make this again. It was easy to make and a hit in my household.