Food Network
Home> Recipes> Kid Friendly>
Baked Meatballs Recipe

Baked Meatballs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 248

Showing 11-20 of 248

Sort by:

Newest

  • on November 19, 2012

    Flag

    good but dont really like the idea of spinach in my meatballs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2012

    Flag

    Delicious and easy! Glad I included the lamb meat, it added extra flavor compared to other meatballs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2012

    Flag

    Loved by even the anti-spinach family members. My husband discovered the accompanying video after the meatballs were made. We used finer bread crumbs than Alton and now wish we had used the Panko crumbs we had in the pantry instead; would have made a better crust. But still a massive hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2012

    Flag

    I have made these about ten times now, and they are absolutely the best meatballs i have ever tasted! Very unique, and the 3 meat combo, seasoning, and spinach give it a complex and perfect balance. I use these for everything...pasta and marinara, Swedish, and even subs. The only thing I will add, is to get them off the heat as soon as they are done...I ever so slightly over cooked a batch once, and it was noticeably dry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2012

    Flag

    Easy & perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2012

    Flag

    Great recipe! Whole family loved it. I left out the lamb and just used beef and pork, but still fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2012

    Flag

    OMFG, these are awesome. My pregnant wife thanks you Alton. We are not fans of lamb so we used equal parts ground round and ground pork. So good! Even my kids (1 & 4 ate them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2012

    Flag

    No leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2012

    Flag

    great stuff. EEEEEZZZZY !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    Amazeballs! We used ground antelope and added some oregano and dried onion. Baked the full 20 minutes - meatballs were moist and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 25 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.