Baked Meatballs
Show: Good Eats
Episode: Great Balls of Meat
Rate This RecipeRead users' reviews (247)
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Average Rating:
Total Reviews: 247
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By martinsonl
Fayetteville, AR
on October 21, 2012
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Delicious and easy! Glad I included the lamb meat, it added extra flavor compared to other meatballs.
By lkgoduti
Chesapeake, VA
on October 01, 2012
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Loved by even the anti-spinach family members. My husband discovered the accompanying video after the meatballs were made. We used finer bread crumbs than Alton and now wish we had used the Panko crumbs we had in the pantry instead; would have made a better crust. But still a massive hit!
By Gasturbine
Columbus, Ohio
on August 03, 2012
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I have made these about ten times now, and they are absolutely the best meatballs i have ever tasted! Very unique, and the 3 meat combo, seasoning, and spinach give it a complex and perfect balance. I use these for everything...pasta and marinara, Swedish, and even subs. The only thing I will add, is to get them off the heat as soon as they are done...I ever so slightly over cooked a batch once, and it was noticeably dry.
By dmershon_5190678
Homestead, FL
on June 24, 2012
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Easy & perfect!
By jcmfraser
Chicago
on June 12, 2012
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Great recipe! Whole family loved it. I left out the lamb and just used beef and pork, but still fantastic!
By foodn00b
on May 27, 2012
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OMFG, these are awesome. My pregnant wife thanks you Alton. We are not fans of lamb so we used equal parts ground round and ground pork. So good! Even my kids (1 & 4 ate them.
By the_luntz
Brooklyn, NY
on April 03, 2012
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No leftovers.
By Popochop
on April 01, 2012
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great stuff. EEEEEZZZZY !
By KKP118
on March 18, 2012
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Amazeballs! We used ground antelope and added some oregano and dried onion. Baked the full 20 minutes - meatballs were moist and tasty!
By luzshep
on March 09, 2012
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These meatballs are tasty and delicious. It was a little crispy at the bottom,maybe because I omitted the spinach perhaps? I didn't have any on hand. Otherwise, my whole family loved it. I will definitely make this again. It was easy to make and a hit in my household.