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Baked Meatballs Recipe

Baked Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 248

Showing 191-200 of 248

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  • on April 25, 2007

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    These were super-easy and very flavorful. My husband and I both loved them. I, too, used only ground beef (no lamb or pork on hand and they turned out great.

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  • on April 20, 2007

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    These meatballs are so easy and taste great and they are good for you! My two year old loves them!!

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  • on April 05, 2007

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    These were great. A lot of flavor, not greasy and I loved the slight crunch from the breadcrumb coating.

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  • on April 01, 2007

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    Alton Brown's recipes are sometimes really involved and complex, but this one is so easy! It's really fool-proof, which is necessary in my house. Thanks, Alton!

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  • on March 25, 2007

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    no good flavor

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  • on March 18, 2007

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    These meatballs were almost perfect. My husband thought they were perfect. I'm not a real lamb fan, and I could taste it a bit too much. The next time I made them, I cut back on the lamb but still used some, and added some sweet italian sausage.

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  • on February 26, 2007

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    Made these over the weekend. Terrific! No, I did't weigh them nor bake them in a muffin tin. Used a wire rack on a baking sheet. Also, added grated lemon rind for extra flavor. These rank up there with America's Test Kitchen recipe.

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  • on February 25, 2007

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    I have used these with spaghetti and in sandwiches and I get raves.

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  • on February 23, 2007

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    I made these for guests last night, and they loved them! Great recipe, really simple to make :

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  • on February 12, 2007

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    tasty, not greasy, easy to make. Terrific on homemade pasta!

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