Baked Meatballs
Show: Good Eats
Episode: Great Balls of Meat
Rate This RecipeRead users' reviews (248)
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Average Rating:
Total Reviews: 248
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By sflanford_1102177
Austin, TX
on April 25, 2007
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These were super-easy and very flavorful. My husband and I both loved them. I, too, used only ground beef (no lamb or pork on hand and they turned out great.
By dlm2025_900205
North Richland ...
on April 20, 2007
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These meatballs are so easy and taste great and they are good for you! My two year old loves them!!
By buzar_5838754
northborough, MA
on April 05, 2007
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These were great. A lot of flavor, not greasy and I loved the slight crunch from the breadcrumb coating.
By sunsetshipwreck...
Durham, NC
on April 01, 2007
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Alton Brown's recipes are sometimes really involved and complex, but this one is so easy! It's really fool-proof, which is necessary in my house. Thanks, Alton!
By greatblkpanther...
white lake, MI
on March 25, 2007
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no good flavor
By LynnHead
Cypress, TX (Ho...
on March 18, 2007
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These meatballs were almost perfect. My husband thought they were perfect. I'm not a real lamb fan, and I could taste it a bit too much. The next time I made them, I cut back on the lamb but still used some, and added some sweet italian sausage.
By alan.silver_2658957
Colorado Spring...
on February 26, 2007
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Made these over the weekend. Terrific! No, I did't weigh them nor bake them in a muffin tin. Used a wire rack on a baking sheet. Also, added grated lemon rind for extra flavor. These rank up there with America's Test Kitchen recipe.
By lauri.hannah_57...
Scottsdale, AZ
on February 25, 2007
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I have used these with spaghetti and in sandwiches and I get raves.
By whirringblender
Brooklyn, NY
on February 23, 2007
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I made these for guests last night, and they loved them! Great recipe, really simple to make :
By mail858493_7221740
colorado Spring...
on February 12, 2007
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tasty, not greasy, easy to make. Terrific on homemade pasta!