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Baked Meatballs Recipe

Baked Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 248

Showing 201-210 of 248

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  • on February 05, 2007

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    This recipe was wicked easy to do, and the meatballs came out perfect. I have tried this recipe twice now and have had success both times. Try it!

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  • on February 02, 2007

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    Once you eat Alton's meatballs there's no way you can eat anything else. These are amazing. For a twist, try them with spaghetti squash instead of pasta. Yum!

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  • on January 28, 2007

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    These are the best meatballs I have ever tasted. My husband absolutely loves them, and so does his family. They are very simple to make for a great reward.

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  • on December 27, 2006

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    I omit the red pepper so that my children will actually eat the meatballs, but I love this recipe. Easy to put together and cook up, which, as everyone knows, is an anomaly for Alton Brown's recipes (not that I don't love him regardless. Also, there's no finding ground lamb where I live, so I use 1 pound of ground pork and 1/2 pound of ground beef.

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  • on November 22, 2006

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    While these take some time to make.....they are absolutely worth every minute. Delicious!!

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  • on November 17, 2006

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    Honestly! If you have ever had a dry meatball, these are NOT them! The mixture of meats and the variety of herbs and spices makes these, by FAR, the most amazing meatballs I have ever had. They are a great way to spend time with your significant other and talk about your day while cooking great food together!

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  • on October 24, 2006

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    Quick and delicious!

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  • on October 07, 2006

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    I'm addicted to these!

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  • on September 24, 2006

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    I used lean ground beef for this recipe. I didn't have garlic powder so I minced 1 clove of garlic. I don't have a pan to catch the grease so I sauteed them in the pan. These meatballs are very flavorful. I think this recipe is a keeper! Thanks AB.

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  • on September 09, 2006

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    Spectacular tasting. Using panko breadcrumbs on the outside is not traditional but adds great texture.

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