Baked Meatballs
Show: Good Eats
Episode: Great Balls of Meat
Rate This RecipeRead users' reviews (247)
- Recipe categories: Meat, Lamb, Pork, Beef,
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Average Rating:
Total Reviews: 247
Showing 221-230 of 247
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By russogk_3578500
Manassas, VA
on June 29, 2006
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Very good recipe for meatballs and unique. Especially his suggestion not to put them in red tomato sauce. I put mine over spaghetti and a mixture of olive oil, red pepper flakes, garlic, parsely, and fresh basil. Very good meal. Also made a nice meatball sub with them too, enjoy!
By liltrombonegirl
Puyallup, WA
on June 25, 2006
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They were great. My family and I don't care for Lamb, so I substituted ground bison, and it worked well. This will probably be my new standard meatball recipie.
By ccondrich_5670218
charlotte, NC
on June 24, 2006
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These have to be the easiest and greatest meatballs I've ever made. I even doubled the recipe the first time around and they came out perfect. Love the mini-muffin pan idea. It worked out well and did in fact crisp up the outside of the meatballs.
By radrag7823_5638263
Liverpool, NY
on June 17, 2006
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I'm sorry to say that I missed your show on baked meatballs. I was informed that you made a comment about Italians not frying their meatballs. That must be the mainland Italians, because Sicilians stand by the stove and fry their meatballs. Looking over your recipe, you and I do things quite differently. I will not divulge my recipe to you, but my meatballs are authentically Italian. I'm giving you five stars because I have not tried your recipe, so it's fairer to give you a high rating. If you want to try it my way, send me an email.
By stevevolparker_...
Knoxville, TN
on May 18, 2006
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All of the meats blend together magnificently alonge with all of the spices and the spinach is a nice touch as well.
By melanie_17r_1639215
Columbus, OH
on April 28, 2006
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I made these for meatball subs but they almost didn't make it until the night we were going to have them on subs. They are great and easy.
By sebrina_j_835
Missoula, MT
on April 23, 2006
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Great meat balls! I used ground turkey instead of lamb, and I added some italian seasoning blend and extra salt (actually, I used my favorite salt blend/seasoning salt since a few people commented on a lack of flavor. I baked them on cookie sheets and turned them half way through, and they were perfect! To those who say they were too dry, that depends entirely on the fat content of the meat you use (and possibly over cooking them. One last tip: Don't omit the spinach! Push all the moisture out of the defrosted spinach in a strainer (a lot of water will come out and use it even if you don't like spinach. You can't taste it in the final product, but it adds moisture, texture, and nutrients. (I rated 4 stars since I made a few additions/changes.
By rlunsford_07
Tallahassee, FL
on April 19, 2006
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I used what I had on hand, omitting the spinach and only using beef--and making them in full-sized muffin pans. They still turned out GREAT. It was easy and tasty, and my husband was asking for more!
By tris565_3853792
San Diego, CA
on April 08, 2006
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These are supper easy and delicious. I even made mine with ground turkey and they were great. This will be a recipe I come back to.
By winnieinog_5211925
Old Greenwich, CT
on April 07, 2006
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Although I followed his receipe exactly, the cup cake trays overflowed with grease causing smoke everywhere and my detector to go off and then a greasy mess to clean up..oven and those little muffin tin sections...all 24 of them. Next time, I'll cook them in pan!