Food Network
Home> Recipes> Kid Friendly>
Baked Meatballs Recipe

Baked Meatballs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 247

Showing 241-247 of 247

Sort by:

Newest

  • on November 06, 2005

    Flag

    Moist and flavorful - my new favorite! I think that if you are going to take the time to make meatballs, you should make excellent meatballs! When I asked my fiance's what he thought, he replied smiling with his mouth full he said, "Those are good meatballs!" You may think he said "good," but he never talks with his mouthful. He couldn't even wait to swallow to share his opinion, which means more than the actual words. The only thing I can say about the reviews that said they are dry, they must have missed something. My old recipe was dry, not this one!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2005

    Flag

    I picked this recipe because of all the 5-star comments but we were disappointed. After following the recipe to the letter the meatballs came out quite dry and the taste was a bit on the bland side. We had them for dinner anyway but I won't be making them again and I wouldn't recommend the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2005

    Flag

    Yummy with or without chopped garlic, my family prefers the chopped garlic, but for those that don't like alot of garlic I will use the powdered.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2005

    Flag

    I had just beef on hand but followed the rest of the recipe to create the most tender, delicious, moist meatballs ever!

    I can't wait to go shopping and get all 3 meats for the next meal.

    And as always, the info and tips were very useful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2005

    Flag

    I thought the mini-muffin tin approach was a bit weird, but these were the best meatballs I've ever had. The addition of spinach and outside crust were great unexpected touches, and delighted by guests. I gave out a few copies of this recipe and maybe snagged Good Eats a few more loyal viewers. Thanks again, Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2005

    Flag

    Dry Dry Dry Dry Dry!

    Made another batch later and threw in a ? cup of milk and they were great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2005

    Flag

    I didn't have the mini muffin pan so I used a regular one. They still came out great - good texture and taste. A new family favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 20 21 22 23 24 25 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.