Baked Meatballs

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These meatballs were delicious! I used lean ground beef and italian sausage. I also added some mushrooms and onions sauteed in wine for extra flavor. The full amount of red pepper flakes was a little spicy for my taste, so now I cut the amount in half. It adds just enough spice. Overall, these were some of the best meatballs I've ever had!

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These were so easy to make. I used ground beef, chicken and pork. Lamb just not in the budget. From reading other reviews I cut the cook time to 15-17 minutes. Will make again!

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To me, these are really very authentic tasting meatballs. I followed this receipe to the letter save for using store bought breadcrumbs. Nice time however, I'll probably cut the cooking time closer to 15-17 minutes. I will say, 'cause we're all friends here, this is the second time I can remember my husband going for seconds. . . the first time? Ahhh, when I made Alton Brown's vegetable soup recipe. Thanks Alton.

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Soooooo good! I deviated from the recipe and used a pound of ground round and a pound of sweet italian sausage and it's basically the best thing I ever tasted!

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Put my mothers meatballs to shame. I swapped ground turkey for the ground lamb. Great on a sandwhich.

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Tasty and pleasing to everyone at the party. To add a little 'wow' I added a small bit of Fontina Cheese in the center for the special occasion. Potlucks here I come!

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That was an awesome recipe. My 2 year old daughter loved it. It was incredibly quick and easy.

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So delicious and not difficult to make at all. Good for a work-night meal. I served these with marinara sauce and angel hair pasta. Yum!!!

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Very tasty. I really liked the ease of making the meatballs by using the mini muffin pan. I subbed ground beef for the pork since we don't eat pork. And I subbed ground beef for the lamb since I'm old enough to remember Shari Lewis and Lambchop (*laugh* in other words all beef.

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Although I omitted the spinach and used buffalo and turkey, the method used here is hands down the best way to make meatballs!! Everyone went crazy for them and I wish I had made more! In the future will NEVER attempt to make meatballs with out a muffin tin.