Baked Meatballs

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I love this recipe. They aren't greasy and they brown nicely in the mini muffin pan. It is so simple and easy to clean up after cooking. I have used different meat combos and they have all been good. I've never had a problem with this recipe, even when I substitute ingredients. I double the recipe and freeze the extras for a quick meal.

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This is the only recipe I will use for meatballs!! I love the way they crisp up on the outside and are never greasy! I have made these for my mother-in-law on sseveral occasions and she just raves about them. She doesn't like lamb meat but she says she can't tell there is lamb in these meatballs. I always double the recipe and I usually get around 70 - 72 meatballs. I freeze them in mini freezer bags (3 meatballs with some sauce and make meatball sandwiches. Quick and easy! I bought 2 mini tart pans to make my meatballs and they work great.

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My 7year old and his friend loved the meatballs. I only had hamburger on hand and it still turned out great, my son said it was "SOOOO GOOOOD" It was easy to make. I used reg muffin tins, the cooking time was a bit longer. This is one recipe we will make again and again.

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Soooo good and tasty! Followed the recipe as is except substituted Italian breadcrumbs instead of plain...adjusted seasoning accordingly.

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Very easy recipe! I would add lipton onion soup mix for extra flavor though.

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I rarely write recipe reviews, however I felt compelled to express my love for this brilliant instruction that creates culinary magic. I hate making meatballs. Meatballs are messy, time consuming and taste marginal at best. Not with Alton's guide. You will produce healthy tasty balls of love that your family will love. Double the recipe and throw half in the freezer. Easy clean up too!!!

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This is a great tasting meatball recipe! This was the first time I have tried to make meatballs it turned out great. I told my boyfriend that "I am an amazing meatball maker", he agreed.
Thank you Alton and Food Network.

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I'm so sad to say that we found it very bland and boring. The parmesan cheese was a bit overpowering and I had to double all herbs and seasonings and even then the flavor just wasn't that great.

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I used this recipe to make "Moose Balls". I substituded ground round with ground moose meat. I also substituded ground lamb with ground bacon (thanks to a mix master with a meat grinder attachmant. They were a real hit! Thanks Alton!

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I made these last night and my family loved them. We don't have ground lamb in the markets in my area so we just used beef and pork. didn't get the pepper flakes mixed in quite enough and some were very spicy compared to others. used the italian bread crumbs and when they were baked, added them to my pasta sauce. a real winner! no need to buy those crappy ones in the bag anymore. Thanks Alton for another successful dinner!!