Baked Meatballs
Show: Good Eats
Episode: Great Balls of Meat
Rate This RecipeRead users' reviews (247)
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Average Rating:
Total Reviews: 247
Showing 61-70 of 247
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By ~KayB~
on December 07, 2010
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Gosh, these are AMAZING!
By keimj
Shadow Hills, CA
on December 01, 2010
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So good! It's good on everything, specially meatball sandwiches as they have a lot of flavor and don't need a lot of extra to make them tasty. My boyfriend thought the lamb was a bit much, but I thought it was perfect.
By JabbatheJinx
Pennsylvania
on November 27, 2010
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Whenever I make these meatballs I get complements on how good they are. The mini-muffin tins make a significant difference.
By huniibeekeeper
Medina, 75
on November 10, 2010
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I absolutely love these meatballs, they are very versatile, I love serving with buttered noodles, sauerkraut, and my homemade pasta sauce. And my kids are eating spinich, lol. And they don't know it.
By chrissyrasco_94...
walnut, CA
on November 07, 2010
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Perfect! I am always happy to find a recipe that makes good on it's promise. These come out perfectly each and every time. Thanks for that!
By lydia.g.ames_12...
Beverlym, 61
on November 06, 2010
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Super easy to make, and delicious! I made them with all ground beef because I didn't have the other meats, and they were perfect!
By swilli
New York
on November 04, 2010
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Easy and delicious! This was my very first time making meatballs, and I was so surprised at how easy they were to make and how delicious they tasted. After I baked them, I put a can of cream of mushroom over them and they were outstanding!!!
By inthepresent
on October 31, 2010
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i made these with just the meat, spinach and everything else. sooooo good. thanks alton.
By Chef #1457375
chicago, IL
on October 31, 2010
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Absolutely delicious. Not that I would expect anything else from Alton, but truly these meatballs are heavenly. They were so simple to prepare with ingredients I already had on hand, and the end product was full of flavor and very moist with a delightfully crisp exterior. The only thing I changed was to use just lamb, no beef or pork because I didn't have it on hand. Thanks, Alton!
By southjerseymom
Galloway, NJ
on October 29, 2010
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I made this receipe with turkey meat. The meatballs were moist and browned nicely. This is going to be the way I make meatballs from now on. I loved how the receipe has a veggie in it and how easy it was to prepare. This was a great weekday meal for my toddler.