Baked Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 61-70 of 247

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  • on December 07, 2010

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    Gosh, these are AMAZING!

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  • on December 01, 2010

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    So good! It's good on everything, specially meatball sandwiches as they have a lot of flavor and don't need a lot of extra to make them tasty. My boyfriend thought the lamb was a bit much, but I thought it was perfect.

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  • on November 27, 2010

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    Whenever I make these meatballs I get complements on how good they are. The mini-muffin tins make a significant difference.

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  • on November 10, 2010

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    I absolutely love these meatballs, they are very versatile, I love serving with buttered noodles, sauerkraut, and my homemade pasta sauce. And my kids are eating spinich, lol. And they don't know it.

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  • on November 07, 2010

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    Perfect! I am always happy to find a recipe that makes good on it's promise. These come out perfectly each and every time. Thanks for that!

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  • on November 06, 2010

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    Super easy to make, and delicious! I made them with all ground beef because I didn't have the other meats, and they were perfect!

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  • on November 04, 2010

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    Easy and delicious! This was my very first time making meatballs, and I was so surprised at how easy they were to make and how delicious they tasted. After I baked them, I put a can of cream of mushroom over them and they were outstanding!!!

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  • on October 31, 2010

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    i made these with just the meat, spinach and everything else. sooooo good. thanks alton.

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  • on October 31, 2010

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    Absolutely delicious. Not that I would expect anything else from Alton, but truly these meatballs are heavenly. They were so simple to prepare with ingredients I already had on hand, and the end product was full of flavor and very moist with a delightfully crisp exterior. The only thing I changed was to use just lamb, no beef or pork because I didn't have it on hand. Thanks, Alton!

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  • on October 29, 2010

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    I made this receipe with turkey meat. The meatballs were moist and browned nicely. This is going to be the way I make meatballs from now on. I loved how the receipe has a veggie in it and how easy it was to prepare. This was a great weekday meal for my toddler.

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