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Baked Stuffed Flounder Recipe

Baked Stuffed Flounder

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 51-60 of 69

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  • on March 14, 2007

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    I thoroughly enjoyed this recipe. I love fish, but I am not expert on preparing it. This is the first firsh recipe I've tried and it was really very good. I will make it again.

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  • on March 07, 2007

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    I never do much with fish except fry it, but I took a chance especially with the stuffing part of the recipe. My husband loved it! I was suprised it came out so tasty and so easy to make. Oh, I improvised though... I used freshly steamed rice as the bedding and baked only the fish. I still got the idea from the recipe, so thank you.

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  • on February 28, 2007

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    I used light cream and less cheese to lessen the calories and it was still great. My husband, not a fish lover,said to make it again.
    This would be a nice dish for guests.
    Very easy, very tasty.

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  • on January 18, 2007

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    I made this tonight and my husband and I really enjoyed it. I used fresh spinach whih was really I think made a big taste and texture difference from frozen. I also added about 6 button mushrooms which I diced before cooking with the spinach. My 4 year old didn't really like the cheese sauce, I think it was the wine, but we enjoyed it.

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  • on December 10, 2006

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    It was easy and tasted good. You can't go wrong with that combo

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  • on September 17, 2006

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    You can also try Snapper.

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  • on September 13, 2006

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    Everyone loved it.

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  • on September 10, 2006

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    Everthing was very good, I would add alittle more spice to it however. Maybe a pinch of cayene to give it some heat. Overall the family enjoyed it very much.

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  • on August 14, 2006

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    Easy dish to make, but taste was only alright (for me

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  • on June 05, 2006

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    This dish is fairly easy to make and tastes great. I enjoyed the citrus flavor mixed with the spinache.

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